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National Agricultural Library
U.S. Department of Agriculture
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  4. RAPID DEVELOPMENT AND COMMERCIALIZATION OF SWEETPOTATO VARIETIES FOR FOOD PROCESSING

RAPID DEVELOPMENT AND COMMERCIALIZATION OF SWEETPOTATO VARIETIES FOR FOOD PROCESSING

Objective

The objective of this project is to develop new sweetpotato varieties for processing frozen food products with improved quality and nutritional value.

Start date
2020
End date
2023
Project number
6070-41000-008-36R
Accession number
437781
Commodities
Produce
View this project