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National Agricultural Library
U.S. Department of Agriculture
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Rapid identification of spoilage organisms associated with the brewing industry

Objective

The brewing industry has a requirement for a rapid detection and identification system for bacteria and yeasts capable of causing spoilage issues in alcoholic and non-alcoholic drinks. This project will develop and demonstrate a method targeted at common spoilage organisms.

Investigators
Chris Raleigh
Start date
2021
Funding Source
Campden BRI