Retail Food Safety Association Collaboration

AFDO Application for RFA-FD-20-028 - PROJECT SUMMARY/ABSTRACT
The origin of this cooperative agreement announcement is from the development of the Retail
Food Safety Association Collaborative (Collaborative). The Collaborative was formed in 2019
after a series of discussions among the retail food regulatory associations (Association of Food
and Drug Officials (AFDO), Conference for Food Protection (CFP), National Association of County
and City Health Officials (NACCHO), National Environmental Health Association (NEHA), FDA,
and the Centers for Disease Control and Prevention (CDC) about the need to have a collaborative
approach toward retail food safety to fully leverage each organization working in this space to
maximize the effectiveness.
The major AFDO proposed projects include:
ï‚· Better understanding retail food safety state regulatory program environment through
surveys and interviews.
ï‚· Reducing the occurrence of retail foodborne illness risk factors by:
o Identification of foodborne illness interventions used at the state level,
categorizing, and evaluating the interventions for effectiveness;
o Promote adoption of recent version of the Food Code;
o Promote and assess implementation of risk-based inspections;
o Develop and promote strategies to improve active managerial control and food
safety culture in retail foods through owner, operator, and manager training;
o Collating multi-state inspectional data and analyzing for trends among brands and
between states; and
o Improve response to retail foodborne illness outbreaks including Illness mitigation
through better coordination of tools, environmental sampling training, and
promotion of the National Environmental Assessment System (NEARS).
ï‚· Improve communications and availability of resources for state, local, territorial, and tribal
food safety programs.