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National Agricultural Library
U.S. Department of Agriculture
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  4. Review of literature on cyanobacteria toxins in food

Review of literature on cyanobacteria toxins in food

Objective

The overall objective of this procurement is to critically review available literature with the aim to gather information and evaluate the evidence for the occurrence of cyanotoxins in food (including supplements), their toxicological relevance, possible exposure scenarios from food consumption and data gaps.

Institution
Istituto Superiore di Sanita (ISS)
ANSES France
Start date
2014
End date
2014
Funding Source
European Food Safety Authority
Project number
OC/EFSA/SCER/2014/04
Categories
Bacterial Pathogens
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