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A conference will be held to look at the potential risks of organically versus traditionally grown produce including pathogens and pesticides, use of irrigation water, composted manure and sewage sludge for farming, current means of certification for controlling hazards, and a look at the future direction for new areas of organic farming including the impact of genetically engineered crops.
An organizing committee in conjunction with the International Association for Food Protection will recommend the types and names of speakers, the expected number of the participants, the format of the conference, and the design of the conference proceedings. The format of the conference will allow a scientific discussion on the real and perceived associated risks.
Organic produce is potentially unsafe. The purpose is to hold a conference to gather information to determine whether organic food is safe or unsafe and make recommendations for research, education and outreach.