Objectives The following is a list of our project's which will serve as guidelines to develop, design and evaluate the food safety podcasts and webinars.Objective 1: To identify relevant food safety topics that farmers in Florida need to understand how to comply with FSMA regulations.Objective 2: To carefully craft the style of podcast to improve effectiveness of delivering topics of food safety in English and Spanish that allow a greater number of farmers with different communication preferences to have access to food safety information.Objective 3: To establish online marketing channels targeting English and Spanish speaking farming affinity groups and monitor the result of distribution.Objective 4: To assess the impact of the podcasts and webinars on the farmers by creating a survey after the podcast is published to test the listeners' knowledge that was delivered with the podcast and webinar.
The Road to Safe and Healthy Food Podcast Project
Objective
Investigators
Balsubramanian, Ramkrishnan
Institution
Florida Certified Organic Growers & Consumers, Inc.
Start date
2020
End date
2022
Funding Source
Project number
FLAW-2020-03866
Accession number
1024437