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National Agricultural Library
U.S. Department of Agriculture
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  4. SALMONELLA PREVALENCE DURING THE FINISHING PRODUCTION STAGE

SALMONELLA PREVALENCE DURING THE FINISHING PRODUCTION STAGE

Objective

The main objective of this study is to determine if the Salmonella prevalence at the end of the finishing production stage correctly represents the Salmonella status of a lot, as a high or low Salmonella prevalence lot. Additionally, this study aims to determine how the Salmonella prevalence varies over time in different lots of animals within the same finishing production system.

Investigators
Hurd, Howard
Institution
USDA - Agricultural Research Service
Start date
2004
End date
2005
Funding Source
Agricultural Research Service
Project number
3625-32000-053-11R
Accession number
408409
Categories
Salmonella
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