Objective
The goal of this proposal is to assess the transmission and survival of SARS-CoV-2 in beef cattle, beef products, beef product packing and finally to reduce the risk of exposure to consumers.
Investigators
Chitlapilly Dass, S.
Institution
Texas A&M AgriLife Research
Start date
2020
End date
2022
Funding Source
Project number
TEX09851
Accession number
1023636