Seeds For Increasing Tribal Knowledge in Food Safety

This pilot project will work over the course of one year to accomplish the following objectives; (1) identify the specific training and education needs within Arizona-based Tribal communities focusing on the Gila River Indian Community (GRIC), (2) develop culturally sensitive food safety training materials, and (3) implement a food safety education and outreach program that meets the very specific needs of GRIC Tribal members and is also transferable to other Tribal entities across the State of Arizona.