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Simulating value creation opportunities for FSA inspection processes using digital twins

Objective

This project was developed following a 21st century abattoir review commissioned by the Food Standards Agency (FSA) and the Science and Technology Facilities Council (STFC) to explore areas where advanced technologies could augment or enhance the delivery of FSA’s official controls for meat safety, traceability and authenticity in line with the FSA’s operational transformation agenda. The review captured the current state of processes, practices and technologies used in UK abattoirs, and provided independent recommendations on the most appropriate data and technology capabilities of the STFC, as well as other technologies available on the market to support the delivery of official controls (Ante- and Post-Mortem inspections) and improve Food Business Operators (FBOs) operational efficiencies. The preliminary findings of the 21st century abattoir review were used to propose feasible and scalable development areas during a joint FSA-STFC Sandpit event held in October 2019. Following the sandpit, a consortium led by the University of Sheffield AMRC received joint funding from the STFC and the FSA to explore advanced technology interventions that could upgrade certain key meat processing and inspection operations from the 18th to the 21st century. The project aimed to simulate a specific PM inspection critical control point (visual contamination checks and offal inspection) using digital twins to identify opportunities for enhancing inspection quality and failure prevention through scalable people-technology-machine interfaces. The objective was to build a simulation model of offal inspection processes to capture the value streams of people, processes and technology, and identify potential opportunities for improving the current inspection process in UK abattoirs. This study uses discrete-event simulation (DES) modelling with virtual testing of technology, people, and process configurations to allow the exploration of ‘what-if’ scenarios to predict and optimise the system behaviour. A generic simulation model of a pig abattoir process flow was developed to provide the FSA with a methodology for visualising how equipping inspectors with technologies could support efficient and accurate operations. In addition, this proof of concept would also contribute to the FSA strategy to deploy the right balance of technology and labour via the new operational transformation agenda.

Investigators
Professor Sonal Choudhary; Dr Victor Guang Shi; Dr Cansu Kandemir; Dr Chao Sun; Dr Raymond Obayi; Mr Rakesh Nayak
Institution
University of York, Manchester, Sheffield and LeanSig Limited, Food Standards Agency, Science and Technology Facilities Council
Funding Source