Seven replicate test portions of sample maize matrices were analysed after spiking at 20µg/kg (the required limit of quantification) with each compound, and a further seven test portions were analysed after spiking at 200µg/kg (ten times the required limit of quantification) with each compound.
The assessment of the two methods will enable the analyst, and ultimately the customer, to gain a much higher level of confidence in the results that are being produced for the analysis of nivalenol and deoxynivalenol in maize and maize products.
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food
Standards Agency Research webpage</a>.