Slo County Food System: Access For All, From Field to Fork

Goal 1) To increase the availability and consumption of fresh, local produce by low-income residents while deepening community connections to the local food system. (Whole Measure: Healthy People)Goal 2) To strengthen communities by increasing capacity for self-sufficiency in meeting food needs, producing and distributing food, and building relationships. (Whole Measure: Strong Communities)Goal 3) To work towards long-term economic stability for small food system entrepreneurs and farmers who contribute jobs and healthy food to the local community. (Whole Measure: Thriving Local Economies)