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National Agricultural Library
U.S. Department of Agriculture
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  4. STRATEGIES TO ALTER DIETARY FOOD COMPONENTS AND THEIR EFFECTS ON FOOD CHOICE AND HEALTH-RELATED OUTCOMES

STRATEGIES TO ALTER DIETARY FOOD COMPONENTS AND THEIR EFFECTS ON FOOD CHOICE AND HEALTH-RELATED OUTCOMES

Objective

Objective 1: Determine how changes in dietary food components macro and micronutrients composition affect taste, palatability, food choice and health. Objective 2: Investigate the effect of food processing methods on nutrient intake and disease risk reduction. Objective 3: Determine how foods and food components alter food and energy intake (measured over 2 months).

Investigators
Baer D J; Rumpler W V; Dura-Novotny, Janet
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2024
Funding Source
Agricultural Research Service
Project number
8040-51530-011-00D
Accession number
435982
Categories
Risk Assessment, Management, and Communication
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