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National Agricultural Library
U.S. Department of Agriculture
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  4. Strategies to Reduce the Food-borne Pathogen, Campylobacter, on Post-harvest Poultry Products

Strategies to Reduce the Food-borne Pathogen, Campylobacter, on Post-harvest Poultry Products

Objective

The goals/ opbjecives of this proposal are:Utilize novel treatments (e.g., natural plant extracts) as post-harvest antimicrobial wash to reduce Campylobacter on post-harvest poultry products.Determine the quality, shelf life and consumer actability of poultry products subjected to the aforementioned interventions.

Investigators
Donoghue, Ann
Institution
University of Arkansas
Start date
2017
End date
2020
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ARK02583
Accession number
1014273
Categories
Campylobacter
Bacterial Pathogens
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