Objective
Investigate level of general consumer food safety knowledge in the homeIdentify cutting board cleaning practices used.Identify the type of cutting boards which general home consumers in IdahoProvide preliminary data for future integrated research and extension project to improve food safety culture and the behavior of general consumers
Investigators
Kim, Jang Ho
Institution
University of Idaho
Start date
2018
End date
2023
Funding Source
Project number
IDA01595
Accession number
1015736