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National Agricultural Library
U.S. Department of Agriculture
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  4. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

Study on cutting board cleaning practice and knowledge of general consumer in Idaho

Objective

Investigate level of general consumer food safety knowledge in the homeIdentify cutting board cleaning practices used.Identify the type of cutting boards which general home consumers in IdahoProvide preliminary data for future integrated research and extension project to improve food safety culture and the behavior of general consumers

Investigators
Kim, Jang Ho
Institution
University of Idaho
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
IDA01595
Accession number
1015736
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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