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National Agricultural Library
U.S. Department of Agriculture
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  4. STUDY ON SURVIVABILITY OF YERSINIA PESTIS AND BACILLUS ANTHRACIS IN RAW AND COOKED GROUND BEEF

STUDY ON SURVIVABILITY OF YERSINIA PESTIS AND BACILLUS ANTHRACIS IN RAW AND COOKED GROUND BEEF

Objective

To develop predictive models for 1) growth of Yersinia pestis (non-select agent) in raw ground beef, (2) thermal inactivation of Bacillus anthracis Sterne (non-select agent) in cooked ground beef, and (3) thermal inactivation of Y. pestis (non-select agent) in cooked ground beef.

Investigators
Tamplin, Mark
Institution
USDA - Agricultural Research Service
Start date
2005
End date
2005
Funding Source
Agricultural Research Service
Project number
1935-42000-057-10R
Accession number
409748
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