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National Agricultural Library
U.S. Department of Agriculture
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  4. TECHNOLOGIES FOR QUALITY ASSESSMENT OF FRUITS AND VEGETABLES

TECHNOLOGIES FOR QUALITY ASSESSMENT OF FRUITS AND VEGETABLES

Objective

1) Develop a spectral imaging system for assessing and grading quality of pickling vegetables; 2) Develop a prototype optical instrument for measuring the optical properties of horticultural and food products.

Investigators
Lu R
Institution
Michigan State University
Start date
2009
End date
2013
Funding Source
Agricultural Research Service
Project number
5050-43640-001-02S
Accession number
418085
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