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National Agricultural Library
U.S. Department of Agriculture
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  4. TESTING FOOD THERMOMETERS FOR CONSUMERS

TESTING FOOD THERMOMETERS FOR CONSUMERS

Objective

1. Determine accuracy, reliability and safety of a variety of food thermometers and temperature indicators recommended for use by consumers. 2. Confirm recommended placement in ground beef products and poultry products for accurate readings. 3. Evaluate and recommend sanitation guidance for using these devices.

Investigators
Solomon, Morse
Institution
USDA - Agricultural Research Service
Start date
2002
End date
2006
Funding Source
Agricultural Research Service
Project number
1265-41420-004-01R
Accession number
405643
Categories
Bacterial Pathogens
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