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National Agricultural Library
U.S. Department of Agriculture
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  4. Thermal and Non-thermal In-Shell Pasteurization

Thermal and Non-thermal In-Shell Pasteurization

Objective

Determine the degree to which microwave and ultrasonic energy may be used to pasteurize eggs in-shell

Investigators
Fleischman, Gregory
Institution
National Center for Food Safety & Technology
Start date
2000
End date
2000
Project number
SA-0024