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TOWARDS - Migrating Networks from a Producer Towards a Market Orientation within the Agri-Food Sector

Objective

TOWARDS is a 24-month SSA project, whose main objective is to support, promote and rigorously research the migration of agri-food SMEs networks/associations from a producer & regional focus (traditional net./assoc) towards a market & European orientation (innovative net./assoc): from fork to farm approach. TOWARDS aims to help implement the ERA by strengthening main Food Quality and Safety Priority's ''from fork to farm" approach, directly relevant to agri-food SMEs net/assoc, in regions of Europe stimulating interregional co-operation with particular attention given to innovation aspects. Market & client oriented agri-food net/assoc. pull SMEs to more rapidly assimilate innovation, what encourages growth and strengthens the competitiveness of the food sec tor in European and global markets.
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The goal of the project justifies its European nature, since best practices and experience is best gathered from similar networks in other countries. The project enrols 36 agri-food SMEs net./assoc.(18 traditional + 18 innovative), top-level experts including representatives of agri-food demand, regional & national public agencies, policy makers and professionals servicing agri-food sector. Firstly TOWARDS creates a Migration toolkit to evaluate 18 traditional agri-food net/ assoc. enrolled and strengthens them supporting their migration into becoming more market & client oriented (development of Migration plans & strategies).
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Further networks strengthening is facilitated through the exchange of best practices previously identified in 18 innovative net/assoc. enrolled. Secondly, TOWARDS creates an Agri- food Web Platform, sustainable beyond the project (Business plan) that involves and bring together around shared goals a range of agri-food players, carrying knowledge content and business information for agri-food networks and supporting their re-focusing towards clients. The project has an ambitious set of awareness creation & dissemination activities at regional, national & European level

More information

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For more information about this project, please visit the <a href="http://ec.europa.eu/research/biosociety/food_quality/projects/141_en.ht…; target="_blank">European Commission Food Quality and Safety in Europe</a> Web site.

Investigators
Fern&amp;aacute;ndez, Mar&amp;iacute;a
Institution
Instituto Andaluz de Tecnología
Start date
2007
End date
2009
Funding Source
Project number
518702
Categories