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The overall objective of this project was to facilitate implementation of PCR-based methods, such as real-time PCR or microarray-PCR, for both the detection and verification of food-borne pathogens, through harmonization and standardization of methods in Europe. This was achieved by:
<LI> Real-time PCR protocols
<LI> Establishment of European working groups.
<LI> Hands-on workshops
<LI> Contribution to the preparation of standard (CEN) documents.
This was an extension of the 5th FP consortium project, Food-PCR. The target micro-organisms were thermotolerant Campylobacter spp., Salmonella enterica and foodborne viruses. The work involved establishment of European working groups, a PCR database, contribution to the preparation of European draft standards in collaboration with European Committee for Standardisation (CEN) Workgroups, hands-on workshops for harmonisation of methodologies, standard operating procedures for collaborative trials, and the exchange of scientists and students.
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