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National Agricultural Library
U.S. Department of Agriculture
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  4. WHOLEGRAIN FUNCTIONAL RICE FLOURS

WHOLEGRAIN FUNCTIONAL RICE FLOURS

Objective

There are three main technical objectives from this research.A/ Conduct a design of experiments and create a model of the data to enable navigation of germination and mashing conditions and optimize for nutritional and functional properties.B/ Use this model to create proof of concept replacements for acid thinned starches, maltodextrins and syrup solids.C/ Assess performance of ingredients made using the technology in food applications: a bulking agent for a snack product seasoning mix, a mouthfeel enhancer for instant pudding, and a binder in cereal bars.

Investigators
Sillick, M.
Institution
Paragon Flavors, Inc.
Start date
2021
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NJ.W-2021-00829
Accession number
1025756
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