(1) To study and improve microbial control options in IPM strategies for: a. large acreage crops (alfalfa, corn, dry beans, potatoes, and small grains) b. orchard systems (fruits and nuts) c. small fruits and vegetables (blackberries, blueberries, raspberries, strawberries, and vegetables) d. urban and natural landscapes, rangelands, and nurseries. This single objective encompasses four distinct projects based upon agricultural system and environment
The Working Group on Improving Microbial Control of Arthropod Pests
Objective
Investigators
Parker, B
Institution
University of Vermont
Start date
2017
End date
2020
Funding Source
Project number
VT-H02209
Accession number
1014721
Commodities