Feeling that a compact, ready reference book comprising useful poultry receipts, formulas, yearly egg record and hints or "short cut" suggestions in poultry culture would be appreciated particularly by amateurs, as well, perhaps by many more experienced in poultry raising, is what prompted us in offering this book to the public.

This book is…

In the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I should say something about myself. I was born a poultryman ; my father before me bred fancy stock all his life and from a small boy I gathered eggs, took charge of the poultry, exhibited them at the country fairs and had birds of my…