Citation
Unknown. “Brassica sp. Chinese cabbage. [Rilsuri?], Chosen. View of a Chinese cabbage garden in trucking section. This cabbage is used in making a Korean native relish called Kimchi. Photograph #45826..” Special Collections, USDA National Agricultural Library. Accessed December 3, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/326.