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Citation
Zetterberg, G. et al.. 1977. “The Influence of pH on the Effects of 2,4-D (2,4-Dichlorophenoxyacetic Acid, Na Salt) on Sacchromyces cerevisiae and Salmonella typhimurium.” Special Collections, USDA National Agricultural Library. Accessed September 5, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3933.