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Effect of Glucose on the Amount of Bacteria Mineralizing 2,4-Dichlorophenoxacetic Acid in Soil

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Citation

Kunc, F. and J. Rybarova. 1983. “Effect of Glucose on the Amount of Bacteria Mineralizing 2,4-Dichlorophenoxacetic Acid in Soil.” Special Collections, USDA National Agricultural Library. Accessed August 17, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4330.