Brittleness and Other Responses of Corn to 2,4-Dichlorophenoxyacetic Acid

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Citation

Rodgers, Earl G.. 1952. “Brittleness and Other Responses of Corn to 2,4-Dichlorophenoxyacetic Acid.” Special Collections, USDA National Agricultural Library. Accessed July 25, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4448.