Negative Finding of 2,3,7,8-Tetrachlorodiebenzo-p-dioxin in Cooked Fat Containing Actual and Fortified Residues of Ronnel and/or 2,4,5-Trichlorophenol

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Citation

Watts, Randall R. and Robert W. Storherr. 1973. “Negative Finding of 2,3,7,8-Tetrachlorodiebenzo-p-dioxin in Cooked Fat Containing Actual and Fortified Residues of Ronnel and/or 2,4,5-Trichlorophenol.” Special Collections, USDA National Agricultural Library. Accessed August 16, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4526.