Abundance of the Chemical Elements in Man's Diet and Possible Relations with Environmental Factors

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Citation

Hamilton, E. I. and M. J. Minski. 1973. “Abundance of the Chemical Elements in Man's Diet and Possible Relations with Environmental Factors.” Special Collections, USDA National Agricultural Library. Accessed July 29, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/5399.