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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 27 of 27

  1. Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus

    • Frontiers in Cellular and Infection Microbiology

    • Samuel Lebourgeois, Audrey Fraisse, Catherine Hennechart-Collette, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil

      • Hepatitis
      • Viruses

  2. Phylogeny, Pathogenicity, and Transmission of H5N1 Avian Influenza Viruses in Chickens

    • Frontiers in Cellular and Infection Microbiology

    • Jin Cui, Nannan Qu, Yang Guo, Lan Cao, Siyu Wu, Kun Mei, Hailiang Sun, Yiliang Lu, Zhifeng Qin, Peirong Jiao, Ming Liao

      • Viruses