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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 721

  1. Bile acids and ceramide overcome the entry restriction for GII.3 human norovirus replication in human intestinal enteroids

    • Proceedings of the National Academy of Sciences
    • Human noroviruses (HuNoVs) cause sporadic and epidemic outbreaks of gastroenteritis in all age groups worldwide. We previously reported that stem cell-derived human intestinal enteroid (HIE) cultures support replication of multiple HuNoV strains and that some strains (e.g., GII.3) replicate only in the presence of bile. Heat- and trypsin-treatment of bile...

      • Norovirus
      • Viruses
  2. Genome Sequence of a Human Norovirus GII.4 Hong Kong[P31] Variant in Hong Kong, China

    • Microbiology Resource Announcements
    • We report the nearly complete genome of a norovirus GII.4 Hong Kong[P31] variant (GII strain Hu/HK/2019/GII.4 Hong Kong[P31]/CUHK-NS-2200) that was detected in a patient with gastroenteritis in August 2019. The genome was sequenced by metagenomic next-generation sequencing and was found to have 92.8% nucleotide similarity to the closest GII.4 norovirus sequence in GenBank.

      • Viruses
      • Norovirus
  3. Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries

    • International Journal of Food Microbiology
    • Author(s): Xi Bai, Matteo Campagnoli, Sophie Butot, Thierry Putallaz, Lise Michot, Sophie Zuber

      • Listeria monocytogenes
      • Norovirus
      • Salmonella
      • Hepatitis
      • Bacterial pathogens
      • Viruses
  4. Understanding the Importance of Contact Heterogeneity and Variable Infectiousness in the Dynamics of a Large Norovirus Outbreak

    • Clinical Infectious Diseases
    • Background Large norovirus (NoV) outbreaks are explosive in nature and vary widely in final size and duration, suggesting that superspreading combined with heterogeneous contact may explain these dynamics. Modeling tools that can capture heterogeneity in infectiousness and contact are important for NoV outbreak prevention and control, yet they remain limited.

      • Norovirus
      • Viruses
  5. Primary care physician knowledge, attitudes, and diagnostic testing practices for norovirus and acute gastroenteritis

    • PLOS ONE
    • by Cristina V. Cardemil, Sean T. O’Leary, Brenda L. Beaty, Katy Ivey, Megan C. Lindley, Allison Kempe, Lori A. Crane, Laura P. Hurley, Michaela Brtnikova, Aron J. Hall

      Background

      • Norovirus
      • Viruses
  6. Next-generation sequencing as a screening tool for foodborne pathogens in fresh produce

    • Journal of Microbiological Methods
    • Author(s): E. Lewis, J.A. Hudson, N. Cook, J.D. Barnes, E. Haynes

      • Bacterial pathogens
      • Norovirus
      • Salmonella
      • Viruses
  7. Molecular Evolution of the Protease Region in Norovirus Genogroup II

    • Frontiers in Microbiology
    • Noroviruses are a major cause of viral epidemic gastroenteritis in humans worldwide. The protease (Pro) encoded in open reading frame 1 (ORF1) is an essential enzyme for proteolysis of the viral polyprotein. Although there are some reports regarding the evolutionary analysis of norovirus GII-encoding genes, there are few reports focused on the Pro region. We analyzed the molecular evolution of the Pro region of norovirus GII using bioinformatics approaches.

      • Norovirus
      • Viruses
  8. Human Norovirus Infection in Dogs, Thailand

    • Emerging Infectious Diseases
    • In July 2018, recombinant norovirus GII.Pe-GII.4 Sydney was detected in dogs who had diarrhea in a kennel and in children living on the same premises in Thailand. Whole-genome sequencing and phylogenetic analysis of 4 noroviruses from Thailand showed that the canine norovirus was closely related to human norovirus GII.Pe-GII.4 Sydney, suggesting human-to-canine transmission.

      • Norovirus
      • Viruses
      • Norovirus
      • Viruses
  9. Norovirus infection results in eIF2α independent host translation shut-off and remodels the G3BP1 interactome evading stress granule formation

    • PLOS Pathogens
    • by Michèle Brocard, Valentina Iadevaia, Philipp Klein, Belinda Hall, Glenys Lewis, Jia Lu, James Burke, Margaret M. Willcocks, Roy Parker, Ian G. Goodfellow, Alessia Ruggieri, Nicolas Locker

      • Norovirus
      • Viruses
  10. Partial Genome Sequences of Human Norovirus Strains from Northeast Brazil

    • Microbiology Resource Announcements
    • Noroviruses are the leading cause of human gastroenteritis worldwide. Here, we sequenced the open reading frame 1 (ORF1)-ORF2 junction region of norovirus strains isolated from 20 human stool samples. Samples were collected between 2014 and 2017 in Pernambuco State, Brazil. Phylogenetic analyses identified four norovirus GII genotypes circulating in this area of the country.

      • Viruses
      • Norovirus
  11. Virus inactivation in groundwater in postglacial lava field in arctic climate

    • Letters in Applied Microbiology
    • Outbreaks of viral gastroenteritis are often connected to contaminated drinking water. The assessment of the water quality relies on cultivation of indicator bacteria, and little is known of the fate of viruses in groundwater, especially in arctic regions. In Iceland, the groundwater temperature is between 3°C and 6°C. The aim of this study was to determine virus inactivation at low temperature in a groundwater microcosm and in a borehole in a postglacial lava field.

      • Viruses
      • Norovirus
  12. Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses

    • International Journal of Food Microbiology
    • Author(s): Danlei Liu, Zilei Zhang, Ningbo Liao, Songyan Zou, Haoxuan Tang, Peng Tian, Glenn M. Young, Qingping Wu, Dapeng Wang

      • Viruses
      • Norovirus
  13. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

    • Food Hydrocolloids
    • Author(s): María Alejandra Moreno, Hylenne Bojorges, Irene Falcó, Gloria Sánchez, Gracia López-Carballo, Amparo López-Rubio, Iris Catiana Zampini, María Inés Isla, María José Fabra

      • Viruses
      • Norovirus
  14. Development of a high-efficient concentrated pretreatment method for noroviruses detection in independent oysters:An extension of the ISO/TS 15216-2:2013 standard method

    • Food Control
    • Author(s): Le Zhang, Liang Xue, Junshan Gao, Weicheng Cai, Yueting Jiang, Yueting Zuo, Yingyin Liao, Zhiwei Qin, Haoming Wu, Tong Cheng, Xueting Luo, Qingping Wu, Kegang Wu, Jumei Zhang

      • Viruses
      • Norovirus
  15. Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

    • Food Control
    • Author(s): Nânci Santos-Ferreira, João Rodrigo Mesquita, Enrique Rivadulla, Ângela S. Inácio, Maria São José Nascimento, Jesus Romalde, Paulo Martins da Costa

      • Hepatitis
      • Bacterial pathogens
      • Viruses
      • Norovirus
      • Salmonella
  16. Microbial pathogen removal from domestic effluent using coral sand in Kiribati

    • Journal of Applied Microbiology
    • Aim Infiltration experiments aimed to show the effectivity of coral sand to remove microorganisms in septic tank wastewater treatment system, in South Tarawa, Kiribati. Methods and Results Laboratory experiments evaluated effective microbial removal properties of a packed bed of coral beach sand conditioned with domestic effluent.

      • Bacterial pathogens
      • Viruses
      • Norovirus
  17. Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

    • Clinical Infectious Diseases
    • Background Norovirus is an important cause of epidemic acute gastroenteritis (AGE), yet the burden of endemic disease in adults has not been well documented. We estimated the prevalence and incidence of outpatient and community-acquired inpatient norovirus AGE at 4 Veterans Affairs Medical Centers (VAMC) (Atlanta, Georgia; Bronx, New York; Houston, Texas; and Los Angeles, California) and examined trends over 4 surveillance years.

      • Viruses
      • Norovirus
  18. Characterization of a Histo-Blood Group Antigen-like Substance in Romaine Lettuce That Contributes to Human Norovirus Attachment

    • Journal of Agricultural and Food Chemistry
    • Human noroviruses (HuNoVs) are among the main pathogens causing acute nonbacterial gastroenteritis. Histo-blood group antigens (HBGAs) are widely accepted receptors for HuNoV specific binding. HBGA-like substances in produce are also considered as the critical ligands for capture of HuNoVs. However, the composition of viral ligands from food substrates remains unknown.

      • Norovirus
      • Viruses
  19. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide

    • Journal of Food Protection
    • Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor phase H2O2 inactivation of virus on fruits and vegetables has not been characterized. In this study, MNV was used to determine whether vaporized H2O2 inactivates virus on surfaces of various fruits and vegetables (apples, blueberries, cucumbers, and strawberries).

      • Viruses
      • Norovirus
  20. Recombinant Nontypeable Genotype II Human Noroviruses in the Americas

    • Emerging Infectious Diseases
    • K. Tohma et al. We report multiple nontypeable genotype II noroviruses circulating in South America; nucleotides differed by >25% from those of other genotypes. These viruses have been circulating in the Americas for ≈20 years and show recombination with other genotypes. Clues to norovirus natural history can guide development of treatment and prevention plans.

      • Norovirus
      • Viruses
  21. Infectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain

    • Emerging Infectious Diseases
    • S. Guix et al. During a waterborne outbreak of norovirus in Spain, we estimated 50% illness doses for a group of exposed (secretor) persons to be 556 (95% CI 319–957) genome copies/day for norovirus GI and 2,934 (95% CI 1,683–5,044) genome copies/day for norovirus GII. Use of a propidium monoazide viability assay reduced these values.

      • Norovirus
      • Viruses
  22. Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment

    • Journal of Food Protection
    • One of the major foods causing norovirus gastroenteritis is bivalve shellfish, such as oysters. Depuration and relaying methods have been used to control norovirus. However, these methods may be inadequate to control norovirus gastroenteritis.

      • Norovirus
      • Viruses
  23. Evaluation of the RIDA®GENE RT-PCR assays for detection of sapovirus, astrovirus, adenovirus and rotavirus in stool samples of adults in Switzerland

    • Diagnostic Microbiology and Infectious Disease
    • Author(s): Patrick M. Redli, Adrian Wanzenried, Jon B. Huder, Christoph Berger, Livia Berlinger, Riccarda Capaul, Jürg Böni, Andrea Zbinden

      • Norovirus
      • Viruses
  24. Optimisation and evaluation of an automated system for extraction of viral RNA from oysters

    • International Journal of Food Microbiology
    • Author(s): Sofia Persson, Louise Nybogård, Magnus Simonsson, Ronnie Eriksson

      • Norovirus
      • Hepatitis
      • Viruses
  25. Structural basis of host ligand specificity change of GII porcine noroviruses from their closely related GII human noroviruses

    • Emerging Microbes & Infections
    • Diverse noroviruses infect humans and animals via the recognition of host-specific glycan ligands. Genogroup II (GII) noroviruses consist of human noroviruses (huNoVs) that generally bind histo-blood group antigens (HBGAs) as host factors and three porcine norovirus (porNoV) genotypes (GII.11/18/19) that form a genetic lineage lacking HBGA-binding ability. Thus, these GII porNoVs provide an excellent model to study norovirus evolution with host ligand specificity changes.

      • Viruses
      • Norovirus