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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 711

  1. Virological Characterization of Roof-Harvested Rainwater of Densely Urbanized Low-Income Region

    • Food and Environmental Virology
    • Roof-harvested rainwater (RHRW) is considered relatively clean water, even though the possible presence of pathogens in the water may pose human health risks. In this study, we investigated the occurrence of enteric viruses in the first flush (10 mm) of RHRW from a densely populated and low-income urbanized region of Rio de Janeiro. One hundred samples (5 L) were collected from 10 rainfall events between April 2015 and March 2017.

      • Viruses
      • Norovirus
  2. Continuous detection of norovirus and astrovirus in wastewater in a coastal city of China in 2014–2016

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Norovirus (NoV) and human astrovirus (HAstV) are important causative agents of acute gastroenteritis in children and adults. They comprised of multiple genotypes and attention should be paid to genotype changes or emergence of new genetic variants. To study the prevalence and diversity of NoV GI, GII and HAstV circulating in eastern China, we conducted a three-year environmental surveillance in a coastal city of Yantai.

      • Norovirus
      • Viruses
  3. Prevalence of GII.4 Sydney Norovirus Strains and Associated Factors of Acute Gastroenteritis in Children: 2019/2020 Season in Guangzhou, China

    • Food and Environmental Virology
    • Norovirus, the leading cause of non-bacterial acute gastroenteritis (AGE) worldwide, is constantly mutating. Continuous monitoring of the evolution of epidemic genotypes and emergence of novel genotypes is, therefore, necessary. This study determined the prevalence and clinical characteristics of norovirus strains in AGE in Guangzhou, China in 2019/2020 season.

      • Norovirus
      • Viruses
  4. Current state-of-the-art diagnostics for Norovirus detection: Model approaches for point-of-care analysis

    • Trends in Food Science & Technology
    • Author(s): Maja A. Zaczek-Moczydlowska, Azadeh Beizaei, Michael Dillion, Katrina Campbell

      • Norovirus
      • Viruses
  5. Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review

    • Food and Environmental Virology
    • Water and wastewater virological quality is a significant public health issue. Viral agents include emerging and re-emerging pathogens characterized by extremely small size, and high environmental stability.

      • Norovirus
      • Viruses
  6. Surveillance to Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics

    • Journal of Food Protection
    • The human noroviruses are major causes of nonbacterial gastroenteritis, and are transmitted by both food and water, as well as via a person-to-person route. Asymptomatic norovirus infection of food handlers may play a role in transmission. The outbreak of noroviruses infections has been recognized in PyeongChang Winter Olympics, starting with security staffs from February 3, 2018.

      • Norovirus
      • Viruses
  7. Characterization of a novel group I F-specific RNA bacteriophage isolated from human stool

    • Archives of Microbiology
    • A novel F-specific RNA bacteriophage (FRNAPH) YM1, affiliating to genogroup I (GI) of Levivirus, is isolated for the first time from human stool samples using double-layer agar plates with the Escherichia coli ATCC700891 as the host. The complete genomic sequence of YM1 is 3551 nt in length, obtained through next-generation sequencing, and contains four genes encoding for maturation protein, coat protein, lysis protein, and RNA-dependent RNA polymerase (RdRp).

      • Norovirus
      • Bacterial pathogens
      • Viruses
  8. Evolutionary history and spatiotemporal dynamic of GIII norovirus: from emergence to classification in 4 genotypes

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Noroviruses belong to a genetically diverse group of viruses infecting a wide range of mammalian host species., and those detected in cattle and sheep are classified within genogroup III (GIII).

      • Norovirus
      • Viruses
  9. Evolution of the GII.3[P12] Norovirus from 2010 to 2019 in Jiangsu, China

    • Gut Pathogens
    • Objectives
      Norovirus genotype GII.3[P12] strains have been an important pathogen for sporadic gastroenteritis infection. In previous studies of GII.3[P12], the number of specimens and time span are relatively small, which is difficult to truly reflect the infection and evolution of this type of norovirus. Here we report a molecular epidemiological study of the NoVs prevalent in Jiangsu between 2010 and 2019 to investigate the evolution of the GII.3[P12] strains in China.

      • Norovirus
      • Viruses
  10. Genome characterization, prevalence and tissue distribution of astrovirus, hepevirus and norovirus among wild and laboratory rats (Rattus norvegicus) and mice (Mus musculus) in Hungary

    • Infection, Genetics and Evolution
    • Author(s): Péter Pankovics, Ákos Boros, Zoltán László, Sándor Szekeres, Gábor Földvári, Eda Altan, Eric Delwart, Gábor Reuter

      • Norovirus
      • Viruses
  11. “Don, doff, discard” to “don, doff, decontaminate”—FFR and mask integrity and inactivation of a SARS-CoV-2 surrogate and a norovirus following multiple vaporised hydrogen peroxide-, ultraviolet germicidal irradiation-, and dry heat decontaminations

    • PLOS ONE
    • by Louisa F. Ludwig-Begall, Constance Wielick, Olivier Jolois, Lorène Dams, Ravo M. Razafimahefa, Hans Nauwynck, Pierre-Francois Demeuldre, Aurore Napp, Jan Laperre, Etienne Thiry, Eric Haubruge

      Background

      • Norovirus
      • Viruses
  12. A luciferase-based approach for measuring HBGA blockade antibody titers against human norovirus

    • Journal of Virological Methods
    • Author(s): Jessica M. van Loben Sels, Luke W. Meredith, Stanislav V. Sosnovtsev, Miranda de Graaf, Marion P.G. Koopmans, Lisa C. Lindesmith, Ralph S. Baric, Kim Y. Green, Ian G. Goodfellow

      • Norovirus
      • Viruses
  13. Identification of a blockade epitope of human norovirus GII.17

    • Emerging Microbes & Infections
    • Human noroviruses are the dominant causative agent of acute viral gastroenteritis worldwide. During the winter of 2014–2015, genotype GII.17 cluster IIIb strains emerged as the leading cause of norovirus infection in Asia and later spread to other parts of the world. It is speculated that mutation at blockade epitopes may have resulted in virus escape from herd immunity, leading to the emergence of GII.17 cluster IIIb variants.

      • Norovirus
      • Viruses
  14. Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.

    • Food Microbiology
    • Author(s): Philippe Raymond, Sylvianne Paul, André Perron, Louise Deschênes, Kenji Hara

      • Norovirus
      • Viruses
  15. Comparison of Skimmed Milk and Lanthanum Flocculation for Concentration of Pathogenic Viruses in Water

    • Food and Environmental Virology
    • Concentration of viruses in water is necessary for detection and quantification of the viruses present, in order to evaluate microbiological barriers in water treatment plants and detect pathogenic viruses during waterborne outbreaks, but there is currently no standardised procedure.

      • Norovirus
      • Hepatitis
      • Viruses
  16. Bacteriophages Are Good Estimators of Human Viruses Present in Water

    • Frontiers in Microbiology
    • The detection of fecal viral pathogens in water is hampered by their great variety and complex analysis. As traditional bacterial indicators are poor viral indicators, there is a need for alternative methods, such as the use of somatic coliphages, which have been included in water safety regulations in recent years.

      • Norovirus
      • Viruses
  17. Erratum for Patin et al., "The Role of the Gut Microbiome in Resisting Norovirus Infection as Revealed by a Human Challenge Study"

    • mBio
      • Viruses
      • Norovirus
  18. Detection of Rotavirus Vaccine Strains in Oysters and Sewage and Their Relationship with the Gastroenteritis Epidemic

    • Applied and Environmental Microbiology
    • Rotavirus is one of the major causes of infectious gastroenteritis among infants and children, and live attenuated vaccines for rotavirus A (RVA), namely, Rotarix and RotaTeq, have recently become available in Japan. Rotavirus is known to be excreted from patients and accumulated in oysters similar to norovirus; however, the vaccine strains in aquatic environments or oysters have not yet been analyzed.

      • Viruses
      • Norovirus
  19. First detection of canine norovirus in dogs and a complete GVI.2 genome in mainland China

    • Infection, Genetics and Evolution
    • Author(s): Huiqiang Ma, Hua Yue, Yingying Luo, Siyi Li, Cheng Tang

      • Norovirus
      • Viruses
  20. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone

    • Food and Environmental Virology
    • Retail foodservice establishments (FSE) frequently utilize washes with sanitizing agents during fresh produce preparation. This study evaluated the efficacy of ozonated water on the inactivation of viruses, bacteria, and viruses in association with bacteria on produce surfaces.

      • Norovirus
      • Bacterial pathogens
      • Viruses
      • Bacillus cereus
  21. Global Trends in Norovirus Genotype Distribution among Children with Acute Gastroenteritis

    • Emerging Infectious Diseases
    • J. L. Cannon et al. Noroviruses are a leading cause of acute gastroenteritis (AGE) among adults and children worldwide. NoroSurv is a global network for norovirus strain surveillance among children <5 years of age with AGE. Participants in 16 countries across 6 continents used standardized protocols for dual typing (genotype and polymerase type) and uploaded 1,325 dual-typed sequences to the NoroSurv web portal during 2016–2020.

      • Viruses
      • Norovirus
  22. Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens

    • Frontiers in Microbiology
    • Human noroviruses (HuNoVs) are one of the leading causes of acute gastroenteritis worldwide. HuNoVs are frequently detected in water and foodstuffs. Free chlorine and peroxynitrite (ONOO−) are two oxidants commonly encountered by HuNoVs in humans or in the environment during their natural life cycle. In this study, we defined the effects of these two oxidants on GII.4 HuNoVs and GII.4 virus-like particles (VLPs).

      • Norovirus
      • Viruses
  23. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids

    • Plant Foods for Human Nutrition
    • Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids.

      • Norovirus
      • Viruses
      • Viruses
  24. Evolutionary Mechanism of Immunological Cross-Reactivity Between Different GII.17 Variants

    • Frontiers in Microbiology
    • Human norovirus is regarded as the leading cause of epidemic acute gastroenteritis with GII.4 being the predominant genotype during the past decades. In the winter of 2014/2015, the GII.17 Kawasaki 2014 emerged as the predominant genotype, surpassing GII.4 in several East Asian countries. Hence, the influence of host immunity response on the continuous evolution of different GII.17 variants needs to be studied in depth.

      • Bacterial pathogens
      • Norovirus
      • Viruses
  25. Complete genome sequence of the Pseudomonas oleovorans strain ODT-83 isolated from oyster

    • Archives of Microbiology
    • A bacterial strain ODT-83 is isolated from oysters, which is capable of adsorbing norovirus (NoV) via histo-blood group antigen-like (HBGA-like) substances. To better understand its genetic background associated with the production of HBGA-like substances, the genome of the ODT-83 was completely sequenced and analyzed. The ODT-83 only contains one circular chromosome, with a length of 5,384,159 bp.

      • Norovirus
      • Viruses