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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 721

  1. Replication in Human Intestinal Enteroids of Infectious Norovirus from Vomit Samples

    • Emerging Infectious Diseases
    • M. Hagbom et al. A typical clinical symptom of human norovirus infection is projectile vomiting. Although norovirus RNA and viral particles have been detected in vomitus, infectivity has not yet been reported. We detected replication-competent norovirus in 25% of vomit samples with a 13-fold to 714-fold increase in genomic equivalents, confirming infectious norovirus.

      • Viruses
      • Norovirus
  2. Human Norovirus NTPase Antagonizes Interferon-β Production by Interacting With IkB Kinase ε

    • Frontiers in Microbiology
    • Human norovirus (HuNoV) is the leading cause of epidemic acute gastroenteritis worldwide. Type I interferons (IFN)-α/β are highly potent cytokines that are initially identified for their essential roles in antiviral defense. It was reported that HuNoV infection did not induce IFN-β expression but was controlled in the presence of IFN-β in human intestinal enteroids and a gnotobiotic pig model, suggesting that HuNoV has likely developed evasion countermeasures.

      • Norovirus
      • Viruses
  3. Genome-wide analyses of human noroviruses provide insights on evolutionary dynamics and evidence of coexisting viral populations evolving under recombination constraints

    • PLOS Pathogens
    • by Kentaro Tohma, Cara J. Lepore, Magaly Martinez, Juan I. Degiuseppe, Pattara Khamrin, Mayuko Saito, Holger Mayta, Amy U. Amanda Nwaba, Lauren A. Ford-Siltz, Kim Y. Green, Maria E. Galeano, Mirko Zimic, Juan A. Stupka, Robert H. Gilman, Niwat Maneekarn, Hiroshi Ushijima, Gabriel I. Parra

      • Norovirus
      • Viruses
  4. Evolution of the interactions between GII.4 noroviruses and histo-blood group antigens: Insights from experimental and computational studies

    • PLOS Pathogens
    • by Yu Liang, Wei Bu Wang, Jing Zhang, Jun Wei Hou, Fang Tang, Xue Feng Zhang, Li Fang Du, Ji Guo Su, Qi Ming Li

      • Norovirus
      • Antibiotic residues
      • Chemical contaminants
      • Viruses
  5. Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

    • Food Control
    • Author(s): Yoah Moon, Sangha Han, Jeong won Son, Si Hong Park, Sang-Do Ha

      • Norovirus
      • Viruses
  6. Recovery of Infectious Human Norovirus GII.4 Sydney From Fomites via Replication in Human Intestinal Enteroids

    • Frontiers in Cellular and Infection Microbiology
    • Contamination of fomites by human norovirus (HuNoV) can initiate and prolong outbreaks. Fomite swabbing is necessary to predict HuNoV exposure and target interventions. Historically, swab recovered HuNoV has been measured by molecular methods that detect viral RNA but not infectious HuNoV. The recent development of HuNoV cultivation in human intestinal enteroids (HIEs) enables detection of infectious HuNoV.

      • Norovirus
      • Viruses
  7. Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus

    • Frontiers in Microbiology
    • To consistently disinfect fresh vegetables efficiently, the decay of disinfectants such as chlorine, electrolyzed oxidizing water (EOW), ozonated water, and plasma-activated water during the disinfection maintenance stage needs to be understood. The aim of our study was to evaluate the changes in the inactivation kinetics of slightly acidic electrolyzed water (SAEW) against human norovirus (HuNoV), based on the cabbage-to-SAEW ratio.

      • Norovirus
      • Viruses
  8. Burden of Norovirus in the United States, as Estimated Based on Administrative Data: Updates for Medically Attended Illness and Mortality, 2001–2015

    • Clinical Infectious Diseases
    • Background Up-to-date estimates of the burden of norovirus, a leading cause of acute gastroenteritis (AGE) in the United States, are needed to assess the potential value of norovirus vaccines in development. We aimed to estimate the rates, annual counts, and healthcare charges of norovirus-associated ambulatory clinic encounters, emergency department (ED) visits, hospitalizations, and deaths in the United States.

      • Norovirus
      • Viruses
  9. Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China

    • Foodborne Pathogens and Disease
    • Norovirus (NoV) is a main foodborne pathogen of acute gastroenteritis in the world. A preliminary quantitative risk assessment (QRA) was conducted to evaluate the health risk caused by this virus in shellfish in the Yellow Sea and Bohai Sea of China. The QRA framework was established from the process of shellfish at retail through cooking at home to consumer consumption.

      • Norovirus
      • Viruses
  10. Optimizing Human Intestinal Enteroids for Environmental Monitoring of Human Norovirus

    • Food and Environmental Virology
    • Human noroviruses (HuNoV) are the leading cause of gastrointestinal illness and environmental monitoring is crucial to prevent HuNoV outbreaks. The recent development of a HuNoV cell culture assay in human intestinal enteroids (HIEs) has enabled detection of infectious HuNoV. However, this complex approach requires adaptation of HIEs to facilitate HuNoV replication from environmental matrixes.

      • Norovirus
      • Viruses
  11. Virological Characterization of Roof-Harvested Rainwater of Densely Urbanized Low-Income Region

    • Food and Environmental Virology
    • Roof-harvested rainwater (RHRW) is considered relatively clean water, even though the possible presence of pathogens in the water may pose human health risks. In this study, we investigated the occurrence of enteric viruses in the first flush (10 mm) of RHRW from a densely populated and low-income urbanized region of Rio de Janeiro. One hundred samples (5 L) were collected from 10 rainfall events between April 2015 and March 2017.

      • Viruses
      • Norovirus
  12. Continuous detection of norovirus and astrovirus in wastewater in a coastal city of China in 2014–2016

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Norovirus (NoV) and human astrovirus (HAstV) are important causative agents of acute gastroenteritis in children and adults. They comprised of multiple genotypes and attention should be paid to genotype changes or emergence of new genetic variants. To study the prevalence and diversity of NoV GI, GII and HAstV circulating in eastern China, we conducted a three-year environmental surveillance in a coastal city of Yantai.

      • Norovirus
      • Viruses
  13. Prevalence of GII.4 Sydney Norovirus Strains and Associated Factors of Acute Gastroenteritis in Children: 2019/2020 Season in Guangzhou, China

    • Food and Environmental Virology
    • Norovirus, the leading cause of non-bacterial acute gastroenteritis (AGE) worldwide, is constantly mutating. Continuous monitoring of the evolution of epidemic genotypes and emergence of novel genotypes is, therefore, necessary. This study determined the prevalence and clinical characteristics of norovirus strains in AGE in Guangzhou, China in 2019/2020 season.

      • Norovirus
      • Viruses
  14. Current state-of-the-art diagnostics for Norovirus detection: Model approaches for point-of-care analysis

    • Trends in Food Science & Technology
    • Author(s): Maja A. Zaczek-Moczydlowska, Azadeh Beizaei, Michael Dillion, Katrina Campbell

      • Norovirus
      • Viruses
  15. Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review

    • Food and Environmental Virology
    • Water and wastewater virological quality is a significant public health issue. Viral agents include emerging and re-emerging pathogens characterized by extremely small size, and high environmental stability.

      • Norovirus
      • Viruses
  16. Surveillance to Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics

    • Journal of Food Protection
    • The human noroviruses are major causes of nonbacterial gastroenteritis, and are transmitted by both food and water, as well as via a person-to-person route. Asymptomatic norovirus infection of food handlers may play a role in transmission. The outbreak of noroviruses infections has been recognized in PyeongChang Winter Olympics, starting with security staffs from February 3, 2018.

      • Norovirus
      • Viruses
  17. Characterization of a novel group I F-specific RNA bacteriophage isolated from human stool

    • Archives of Microbiology
    • A novel F-specific RNA bacteriophage (FRNAPH) YM1, affiliating to genogroup I (GI) of Levivirus, is isolated for the first time from human stool samples using double-layer agar plates with the Escherichia coli ATCC700891 as the host. The complete genomic sequence of YM1 is 3551 nt in length, obtained through next-generation sequencing, and contains four genes encoding for maturation protein, coat protein, lysis protein, and RNA-dependent RNA polymerase (RdRp).

      • Norovirus
      • Bacterial pathogens
      • Viruses
  18. Evolutionary history and spatiotemporal dynamic of GIII norovirus: from emergence to classification in 4 genotypes

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Noroviruses belong to a genetically diverse group of viruses infecting a wide range of mammalian host species., and those detected in cattle and sheep are classified within genogroup III (GIII).

      • Norovirus
      • Viruses
  19. Evolution of the GII.3[P12] Norovirus from 2010 to 2019 in Jiangsu, China

    • Gut Pathogens
    • Objectives
      Norovirus genotype GII.3[P12] strains have been an important pathogen for sporadic gastroenteritis infection. In previous studies of GII.3[P12], the number of specimens and time span are relatively small, which is difficult to truly reflect the infection and evolution of this type of norovirus. Here we report a molecular epidemiological study of the NoVs prevalent in Jiangsu between 2010 and 2019 to investigate the evolution of the GII.3[P12] strains in China.

      • Norovirus
      • Viruses
  20. Genome characterization, prevalence and tissue distribution of astrovirus, hepevirus and norovirus among wild and laboratory rats (Rattus norvegicus) and mice (Mus musculus) in Hungary

    • Infection, Genetics and Evolution
    • Author(s): Péter Pankovics, Ákos Boros, Zoltán László, Sándor Szekeres, Gábor Földvári, Eda Altan, Eric Delwart, Gábor Reuter

      • Norovirus
      • Viruses
  21. “Don, doff, discard” to “don, doff, decontaminate”—FFR and mask integrity and inactivation of a SARS-CoV-2 surrogate and a norovirus following multiple vaporised hydrogen peroxide-, ultraviolet germicidal irradiation-, and dry heat decontaminations

    • PLOS ONE
    • by Louisa F. Ludwig-Begall, Constance Wielick, Olivier Jolois, Lorène Dams, Ravo M. Razafimahefa, Hans Nauwynck, Pierre-Francois Demeuldre, Aurore Napp, Jan Laperre, Etienne Thiry, Eric Haubruge

      Background

      • Norovirus
      • Viruses
  22. A luciferase-based approach for measuring HBGA blockade antibody titers against human norovirus

    • Journal of Virological Methods
    • Author(s): Jessica M. van Loben Sels, Luke W. Meredith, Stanislav V. Sosnovtsev, Miranda de Graaf, Marion P.G. Koopmans, Lisa C. Lindesmith, Ralph S. Baric, Kim Y. Green, Ian G. Goodfellow

      • Norovirus
      • Viruses
  23. Identification of a blockade epitope of human norovirus GII.17

    • Emerging Microbes & Infections
    • Human noroviruses are the dominant causative agent of acute viral gastroenteritis worldwide. During the winter of 2014–2015, genotype GII.17 cluster IIIb strains emerged as the leading cause of norovirus infection in Asia and later spread to other parts of the world. It is speculated that mutation at blockade epitopes may have resulted in virus escape from herd immunity, leading to the emergence of GII.17 cluster IIIb variants.

      • Norovirus
      • Viruses
  24. Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.

    • Food Microbiology
    • Author(s): Philippe Raymond, Sylvianne Paul, André Perron, Louise Deschênes, Kenji Hara

      • Norovirus
      • Viruses
  25. Comparison of Skimmed Milk and Lanthanum Flocculation for Concentration of Pathogenic Viruses in Water

    • Food and Environmental Virology
    • Concentration of viruses in water is necessary for detection and quantification of the viruses present, in order to evaluate microbiological barriers in water treatment plants and detect pathogenic viruses during waterborne outbreaks, but there is currently no standardised procedure.

      • Norovirus
      • Hepatitis
      • Viruses