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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 700

  1. Change in Antimicrobial Use During COVID-19 Pandemic in South Carolina Hospitals: A Multicenter Observational Cohort Study

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  2. Evaluation of early antibiotic use in patients with non‐severe COVID‐19 without bacterial infection

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  3. Effects of simeprevir on the replication of SARS-CoV-2 in vitro and in transgenic hACE2 mice

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  4. High dose ivermectin for the early treatment of COVID-19 (COVER study): a randomised, double-blind, multicentre, phase II, dose-finding, proof of concept clinical trial

    • International Journal of Antimicrobial Agents
      • Viruses
      • COVID-19

  5. Impact of the COVID-19 pandemic on food production and animal health

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  6. Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  7. Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  8. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  9. Evaluation of the Roche-SD Biosensor rapid antigen test: antigen is not reliable in detecting SARS-CoV-2 at the early stage of infection with respiratory symptoms

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  10. A deletion in the N gene of SARS-CoV-2 may reduce test sensitivity for detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  11. Rapid and sensitive detection of SARS-CoV-2 variants in nasopharyngeal swabs and wastewaters

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  12. Clinical evaluation of nasopharyngeal, midturbinate nasal and oropharyngeal swabs for the detection of SARS-CoV-2

    • Diagnostic Microbiology and Infectious Disease
      • Viruses
      • COVID-19

  13. Porcine deltacoronavirus infection is inhibited by Griffithsin in cell culture

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  14. HSP90 inhibitors 17-AAG and VER-82576 inhibit porcine deltacoronavirus replication in vitro

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  15. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  16. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  17. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  18. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  19. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  20. SARS-CoV-2 multiplex RT-PCR to detect variants of concern (VOCs) in Malaysia, between January to May 2021

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  21. Detection of a characteristic melting profile of aSARS-CoV-2 Kappa variant in Italy using the CoV-2 Variants ELITe MGB® Kit

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  22. Insights into the evolutionary and prophylactic analysis of SARS-CoV-2: A review

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  23. The evolving direct and indirect platforms for the detection of SARS-CoV-2

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  24. The screening value of RT-LAMP and RT-PCR in the diagnosis of COVID-19: systematic review and meta-analysis

    • Journal of Virological Methods
      • Viruses
      • COVID-19

  25. Production and use of encapsidated RNA mimics as positive control reagents for SARS-CoV-2 RT-qPCR diagnostics

    • Journal of Virological Methods
      • Viruses
      • COVID-19