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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 701 - 704 of 704

  1. COVID-19 Reveals Emerging Opportunities for Rural Public Health

    • American Journal of Public Health
      • COVID-19

  2. Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins

    • Journal of Food Biochemistry

    • About 19 hydrolyzable tannins were computed against 3CLpro enzyme of 2019‐nCoV. It was found that pedunculagin, tercatain, and castalin interacted with Cys145 and His41 of 2019‐nCoV‐3CLpro. Likewise, pedunculagin‐2019‐nCoV‐3CLpro remain stable, with no obvious fluctuations. We predicted that the understandings obtained in the current study may evidence valued for discovering and unindustrialized novel natural anti‐COVID‐19 therapeutic agents in the near future.

      • Viruses
      • COVID-19
      • Antibiotic residues
      • Chemical contaminants

  3. Pandemics and food systems - towards a proactive food safety approach to disease prevention & management

    • Food Security

    • Recent large-scale pandemics such as the covid19, H1N1, Swine flu, Ebola and the Nipah virus, which impacted human health and livelihoods, have come about due to inadequate food systems safeguards to detect, trace and eliminate threats arising from zoonotic diseases. Such diseases are transmitted to humans through their interaction with animals in the food value chain including through the consumption of bush meat. Climate change has also facilitated the emergence of new zoonotic diseases.

      • Viruses
      • COVID-19

  4. Double-Membrane Vesicles as Platforms for Viral Replication

    • Trends in Microbiology

    • Viruses, as obligate intracellular parasites, exploit cellular pathways and resources in a variety of fascinating ways. A striking example of this is the remodelling of intracellular membranes into specialized structures that support the replication of positive-sense ssRNA (+RNA) viruses infecting eukaryotes.

      • Norovirus
      • Hepatitis
      • Viruses
      • COVID-19