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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3376 - 3400 of 42067

  1. Whole-Genome Sequence of an Arsenite-Oxidizing Bacterium, Pandoraea sp. Strain NE5, Isolated from the Rhizosphere of the Arsenic Hyperaccumulator Pteris vittata

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Pandoraea sp. strain NE5, an arsenite-oxidizing bacterium, was isolated from the rhizosphere of an arsenic hyperaccumulator fern (Pteris vittate). Here, the genome sequence of Pandoraea sp. strain NE5 is announced.

      • Chemical contaminants
      • Heavy Metals
  2. Vibrio fischeri Possesses Xds and Dns Nucleases That Differentially Influence Phosphate Scavenging, Aggregation, Competence, and Symbiotic Colonization of Squid

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Cells of Vibrio fischeri colonize the light organ of Euprymna scolopes, providing the squid bioluminescence in exchange for nutrients and protection. The bacteria encounter DNA-rich mucus throughout their transition to a symbiotic lifestyle, leading us to hypothesize a role for nuclease activity in the colonization process.

      • Bacterial pathogens
      • Vibrio
  3. Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages

    • Food Research International
    • A multi-omics approach was applied to investigate the differences and correlations between characteristic volatile flavor substances and non-volatile metabolites in sausages fermented by Pediococcus pentosaceus (P. pentosaceus) and Staphylococcus carnosus (S. carnosus) alone and in a mixture. Twenty-seven volatile metabolites were identified by headspace solid-phase microextraction/gas chromatography-mass.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Aspartate α-decarboxylase a new therapeutic target in the fight against Helicobacter pylori infection

    • Frontiers in Microbiology
    • Effective eradication therapy for Helicobacter pylori is a worldwide demand. Aspartate α-decarboxylase (ADC) was reported as a drug target in H. pylori, in an in silico study, with malonic acid (MA) as its inhibitor. We evaluated eradicating H. pylori infection through ADC inhibition and the possibility of resistance development. MA binding to ADC was modeled via molecular docking.

      • Chemical contaminants
      • Heavy Metals
  5. Comparative genomics study of Staphylococcus aureus isolated from cattle and humans reveals virulence patterns exclusively associated with bovine clinical mastitis strains

    • Frontiers in Microbiology
    • Staphylococcus aureus causes nosocomial and intramammary infections in humans and cattle, respectively. A large number of virulence factors are thought to play important roles in the pathogenesis of this bacterium. Currently, genome-wide and data-analysis studies are being used to better understand its epidemiology. In this study, we conducted a genome wide comparison and phylogenomic analyses of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics

    • Frontiers in Microbiology
    • Rapid and accurate identification of foodborne pathogenic bacteria is of great importance because they are often responsible for the majority of serious foodborne illnesses. The confocal Raman microspectroscopy (CRM) is a fast and easy-to-use method known for its effectiveness in detecting and identifying microorganisms.

      • Bacterial pathogens
      • Clostridium botulinum
      • Listeria monocytogenes
      • Staphylococcus aureus
  7. Assessing Critical Level of Lead in Soils for Leafy Vegetables

    • Water, Air, & Soil Pollution
    • Soil Pb extractability and critical Pb levels in soils were examined for three leafy vegetables grown in artificially Pb-contaminated soils at different Pb concentrations in a greenhouse experiment. Soil Pb extractability was quantified using eight extractants, and the Pb concentration was determined in two different parts of the leafy vegetables (edible parts and roots).

      • Chemical contaminants
      • Heavy Metals
  8. Microbiological Assessment of Titanium Plates Coated with PLGA, Chitosan, and/or Meropenem: An In Vitro Study

    • Antibiotics
    • This investigation was conducted to evaluate the efficacy of coated titanium plates against gram-positive Staphylococcus aureus (SA) and gram-negative Pseudomonas aeruginosa (PA) using various methods. The Colony-forming unit “CFU” was higher in chitosan (CH) in relation to PA than in poly lactic-co-glycolic acid (PLGA) in relation to SA, followed by meropenem-chitosan “MC” coated plates in relation to PA and SA.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. A facile approach for grafting ion imprinted polymer onto magnetic multi-walled carbon nanotubes for selective removal and preconcentration of cadmium in food and wastewater samples prior to atomic spectrometric determination

    • Food Chemistry
    • A 3D Fe3O4@MWCNT-CdIIP was synthesized by the oxidizing surface of multi-walled carbon nanotubes with carboxylic acid end groups and its subsequent termination with an ion imprinted polymer. An artificial neural network manifests better predictability than the central composite design methodology for optimising the adsorption procedure.

      • Chemical contaminants
      • Heavy Metals
  10. Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia

    • International Journal of Food Properties
    • Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. Laboratory analysis showed that AFM1 was detected in 77.91% of the total raw milk samples collected within a range of 0.00–0.038 and with an average of 0.0068 µg/L.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Trace Metals in Two Geoduck Clams (Panopea generosa and P. Globosa) Exploited for the Regional Market from Two Areas of Northwest Mexico

    • Bulletin of Environmental Contamination and Toxicology
    • Biological and fishery features of Panopea sp. clams have been studied in northwest Mexico because of their importance for human consumption. However, the content of pollutants in their tissues, along with their implications have not been addressed yet. The concentrations of cadmium (Cd), copper (Cu), mercury (Hg), and zinc (Zn) in soft tissues of Panopea generosa and P. globosa clams were examined in this region by atomic absorption spectroscopy.

      • Chemical contaminants
      • Heavy Metals
  12. Deciphering interactions between the marine dinoflagellate Prorocentrum lima and the fungus Aspergillus pseudoglaucus

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. The comprehension of microbial interactions is one of the key challenges in marine microbial ecology. This study focused on exploring chemical interactions between the toxic dinoflagellate Prorocentrum lima and a filamentous fungal species, Aspergillus pseudoglaucus, which has been isolated from the microalgal culture. Such interspecies interactions are expected to occur even though they were rarely studied.

      • Natural toxins
      • Shellfish toxins
  13. Characteristics of population structure, antimicrobial resistance, virulence factors, and morphology of methicillin-resistant Macrococcus caseolyticus in global clades

    • BMC Microbiology
    • Macrococcus caseolyticus is an opportunistic pathogen that is frequently isolated from dairy products and veterinary infections. Recent studies have reported the possibility of methicillin resistance that be transferred among staphylococcal species in foods. The present study examined the population structure, antimicrobial resistance, virulence factors, and morphology of methicillin-resistant M.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice

    • Food Research International
    • Patulin (PAT) is a highly water soluble, heat resistant and toxic fungal metabolite mostly contaminating apple juice. Due to its serious health effects, its removal from foodstuffs is required to ensure food safety. In this study, carboxy- and amine-terminated iron oxide spheres (Fe3O4-COOH and Fe3O4-NH2) were investigated for their adsorbing capacity of PAT in both aqueous solution and apple juice, and evaluated for being an effective detoxifying agent for PAT.

      • Natural toxins
      • Mycotoxins
  15. Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

    • Food Control
    • Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs showed efficacy as a couscous preservative. A total of 387 fungal species were isolated from Couscous samples, with Aspergillus flavus BN (20) which is identified as the highest aflatoxin producer. The minimum inhibitory concentration (MIC) of M.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Multicolor immunosensor for detection of zearalenone based on etching Au NBPs mediated by HRP

    • Journal of Food Composition and Analysis
    • Zearalenone (ZEN) is a low-weight molecule toxin which can cause great damage to human health. A multicolor immunosensor for determination of ZEN was developed based on etching gold nanobipyramids (Au NBPs) mediated by horseradish peroxidase (HRP). In this new immunosensor, the anti-ZEN monoclonal antibody (McAb) induced the formation of ternary immunocomplex BSA-ZEN@McAb@HRP-IgG. Then, TMB was converted to TMB+ under the catalysis of HRP.

      • Natural toxins
      • Mycotoxins
  17. Species composition and health risk assessment of arsenic in Agaricus blazei Murrill and Tricholoma matsutake from Yunnan Province, China

    • Journal of Food Composition and Analysis
    • High concentrations of total arsenic (As) has been found in Agaricus blazei Murrill and Tricholoma matsutake samples. It is important to study the As species in A. blazei and T. matsutake for accurate health risk assessment. Total As was measured by inductively coupled plasma-mass spectrometry (ICP-MS).

      • Chemical contaminants
      • Heavy Metals
  18. Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins

    • Meat Science
    • Escherichia coli (E. coli) O157:H7- contaminated pork and production environments, are often a major source of foodborne outbreaks. This study evaluated the inhibition of E. coli O157:H7 on artificially contaminated raw pork loins using lytic bacteriophage (phage) and lactic acid (LA). Pork samples were inoculated with 106 CFU/mL of E. coli O157:H7 cocktail and stored at 4 °C for 30 min for the initial surface attachment.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  19. Cadmium in food: Source, distribution and removal

    • Food Chemistry
    • Since its discovery, cadmium (Cd) has played an important role in industry and brought certain conveniences to mankind, used for electroplating and making rechargeable batteries, etc. Cd is also a harmful pollutant, which will enter the food chain and cause damage to human tissues and organs. Food is the main source of Cd in the human body, so various technologies for removing Cd from food have been studied. These technologies are based on the binding mechanism between Cd and proteins.

      • Chemical contaminants
      • Heavy Metals
  20. A predictive model on deoxynivalenol in harvested wheat in China: Revealing the impact of the environment and agronomic practicing

    • Food Chemistry
    • Deoxynivalenol (DON) in wheat is one of the major food safety concerns worldwide. In this study, 70 characteristic precursive factors associated with environment and 6 agronomic practicing factors were explored, using historical data of 479 wheat fields in the Huang-Huai-hai, China. Results showed that DON concentrations influenced by air temperature, relative humidity, precipitation, and sunshine duration in the period from 17 days before flowering to 10 days before harvest.

      • Natural toxins
      • Mycotoxins
  21. Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix

    • Food Chemistry
    • Matrix effects (MEs) can heavily affect the accuracy and reproducibility of a pesticide residue analysis method, especially in complex matrices such as herbs. Therefore, it is of great importance to assess MEs of pesticides in herbal matrices. In this research, the MEs of 28 pesticides and their metabolites in five types of herbs representing different medicinal parts were evaluated by UHPLC-MS/MS analysis after QuEChERs pretreatment.

      • Chemical contaminants
      • Pesticide residues
  22. Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid

    • International Journal of Food Microbiology
    • Peracetic acid (PAA) applied to whole poultry carcasses can reduce the number of Campylobacter, a leading cause of human gastroenteritis. However, previous modelling experiments indicated that Campylobacter survived in greater numbers when pre-treated with a thermal stress equivalent to poultry processing scalding prior to chilling with PAA than when subject to chilling with PAA only.

      • Bacterial pathogens
      • Campylobacter
  23. Research Note: Effect of a Live Salmonella Enteritidis Vaccine Against Salmonella Pullorum Infection in Breeder Chickens

    • Poultry Science
    • Salmonella Pullorum is one of the most important avian pathogenic bacteria due to widespread outbreaks accompanied by high mortality.

      • Bacterial pathogens
      • Salmonella
  24. Conjugation across Bacillus cereus and kin: A review

    • Frontiers in Microbiology
    • Horizontal gene transfer (HGT) is a major driving force in shaping bacterial communities. Key elements responsible for HGT are conjugation-like events and transmissible plasmids. Conjugative plasmids can promote their own transfer as well as that of co-resident plasmids. Bacillus cereus and relatives harbor a plethora of plasmids, including conjugative plasmids, which are at the heart of the group species differentiation and specification.

      • Bacterial pathogens
      • Bacillus cereus
  25. The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

    • European Food Research and Technology
    • Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on honey’s biocomponents and the potential use of its medicinal applications. Although Black cumin (Nigella sativa L.) is a valuable monofloral honey, there are less study about its both chemical and biochemical study in literature.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus