An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35276 - 35300 of 42101

  1. Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Vibrio
      • Bacterial pathogens

  2. A preliminary study of PCBs, PAHs, pesticides and trace metals contamination in cold-pressed rapeseed oils from conventional and ecological cultivations

    • Journal of Food Science and Technology

    • Abstract

      • Heavy Metals
      • Pesticide residues
      • Dioxins
      • Chemical contaminants

  3. Feedlot- and Pen-Level Prevalence of Enterohemorrhagic Escherichia coli in Feces of Commercial Feedlot Cattle in Two Major U.S. Cattle Feeding Areas

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  4. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, Raquel Cama-Moncunill, Maria P. Casado-Gavalda, Patrick J. Cullen, Carl Sullivan

  5. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Hassan Ibrahem Abdullah Amqizal, Hassan Abdullah Al-Kahtani, Elsayed Ali Ismail, Khizar Hayat, Irwandi Jaswir

  6. Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): J.B. Assanvo, G.N. Agbo, P. Coulin, V. Monsan, C. Heuberger, S. Kati-Coulibaly, Z. Farah

  7. Recombinant VP1 protein as a potential marker for the diagnosis of acute hepatitis A virus infection

    • Journal of Virological Methods

    • Publication date: Available online 9 March 2017


      Author(s): Haroldo Cid da Silva, Edimilson Domingos da Silva, Lia Laura Lewis-Ximenez de Souza Rodrigues, Marco Alberto Medeiros

      • Hepatitis
      • Bacterial pathogens
      • Viruses

  8. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade

    • Meat Science

    • Publication date: July 2017
      , Volume 129

      Author(s): Hyeree Moon, Nam Hee Kim, Soon Han Kim, Younghoon Kim, Jee Hoon Ryu, Min Suk Rhee

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  9. In vitro and In vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities

    • Letters in Applied Microbiology

    • Abstract

      • Chemical contaminants

  10. Limitations of Immunomagnetic Separation for Detection of the Top Seven Serogroups of Shiga Toxin–Producing Escherichia coli

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 598-603, April 2017.

      • Bacterial pathogens

  11. Baicalin Protects Mice from Lethal Infection by Enterohemorrhagic Escherichia coli

    • Frontiers in Microbiology

    • Yong Zhang, Zhimin Qi, Yan Liu, Wenqi He, Cheng Yang, Quan Wang, Jing Dong, Xuming Deng

      • Bacterial pathogens

  12. Toxins, Vol. 9, Pages 95: Multiple Stressors at the Land-Sea Interface: Cyanotoxins at the Land-Sea Interface in the Southern California Bight

    • Toxins

    • Blooms of toxic cyanobacteria in freshwater ecosystems have received considerable attention in recent years, but their occurrence and potential importance at the land-sea interface has not been widely recognized. Here we present the results of a survey of discrete samples conducted in more than fifty brackish water sites along the coastline of southern California.

      • Shellfish toxins

  13. Food safety knowledge among food service staff in hospitals in Jordan

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Tareq M. Osaili, Bayan A. Obeidat, Wafaa A. Hajeer, Anas A. Al-Nabulsi

  14. Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat products

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Larissa Balabanova, Anna Podvolotskaya, Lubov Slepchenko, Marina Eliseikina, Yulia Noskova, Olga Nedashkovskaya, Oksana Son, Liudmila Tekutyeva, Valery Rasskazov

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Authors' reply: Two severe human cases due to swine influenza A (H1N1)v in October 2016 in Europe were chronologic coincident yet distinct events

    • Eurosurveillance
      • Viruses

  16. Letter to the editor: Just a coincidence? Two severe human cases due to swine influenza (SIV) A(H1N1)v in Europe, October 2016

    • Eurosurveillance
      • Viruses

  17. Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  18. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods

    • International Journal of Food Microbiology

    • Publication date: Available online 7 March 2017


      Author(s): Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

    • International Journal of Food Microbiology

    • Publication date: 16 May 2017
      , Volume 249

      Author(s): Narayan Paudyal, Victor Anihouvi, Joseph Hounhouigan, Maitshwarelo Ignatius Matsheka, Bonno Sekwati-Monang, Wisdom Amoa-Awua, Amy Atter, Nina Bernice Ackah, Samuel Mbugua, Agnes Asagbra, Warda Abdelgadir, Jesca Nakavuma, Mogens Jakobsen, Weihuan Fang

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  20. Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 590-597, April 2017.

  21. Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 582-589, April 2017.

  22. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 573-581, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  23. In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 567-572, April 2017.

  24. Prevalence and Risk Factors of Coxiella burnetii Antibodies in Bulk Milk from Cattle, Sheep, and Goats in Jordan

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 561-566, April 2017.

      • Bacterial pathogens

  25. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 551-560, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens