An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35451 - 35475 of 41911

  1. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

    • Food Chemistry

    • Publication date: 1 August 2017
      , Volume 228

      Author(s): Dong Wang, Chang-Qing Duan, Ying Shi, Bao-Qing Zhu, Hafiz Umer Javed, Jun Wang

      • Chemical contaminants

  2. Shelf-life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil

    • Journal of Food Processing and Preservation

      • Bacterial pathogens

  3. Function and Regulation of the C4-Dicarboxylate Transporters in Campylobacter jejuni

    • Frontiers in Microbiology

    • Marc M. S. M. Wösten, Chris H. A. van de Lest, Linda van Dijk, Jos P. M. van Putten

      • Campylobacter
      • Bacterial pathogens

  4. Characterization of a Novel Polymeric Bioflocculant Produced from Bacterial Utilization of n-Hexadecane and Its Application in Removal of Heavy Metals

    • Frontiers in Microbiology

    • Mihirjyoti Pathak, Hridip K. Sarma, Krishna G. Bhattacharyya, Sanjukta Subudhi, Varsha Bisht, Banwari Lal, Arundhuti Devi

  5. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  6. Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat

    • Journal of Food Safety

    • Abstract

  7. Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Ömer Akineden, Vanessa Heinrich, Madeleine Gross, Ewald Usleber

      • Cronobacter
      • Bacterial pathogens

  8. The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir

    • International Journal of Food Microbiology

    • Publication date: Available online 6 February 2017


      Author(s): Kavita Walia, Hector Argüello, Helen Lynch, Jim Grant, Finola C. Leonard, Peadar G. Lawlor, Gillian E. Gardiner, Geraldine Duffy

      • Bacterial pathogens
      • Salmonella

  9. Chemical composition and biological properties of Satureja avromanica Maroofi

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  10. Comparative genomic analysis of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli O157 isolated from outbreaks in Korea

    • Gut Pathogens

    • The Shiga toxin-producing Escherichia coli (STEC) O157 strain NCCP15739 and non-STEC O157 strain NCCP15738 were isolated from outbreaks in Korea. We characterized NCCP15739 and NCCP15738 by genome sequencing and ...

      • Bacterial pathogens

  11. Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Anna Pöntinen, Miia Lindström, Mikael Skurnik, Hannu Korkeala

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Ana Graça, David Santo, Célia Quintas, Carla Nunes

      • Bacterial pathogens
      • Salmonella

  13. Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as “phage fishing tool”

    • International Dairy Journal

    • Publication date: Available online 4 February 2017
      Source:

      Author(s): Meike Samtlebe, Natalia Wagner, Horst Neve, Knut J. Heller, Jörg Hinrichs, Zeynep Atamer

  14. Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Kang Li, Gitte Petersen, Lisa Barco, Kristian Hvidtfeldt, Liping Liu, Anders Dalsgaard

      • Bacterial pathogens
      • Salmonella

  15. Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Sun Ae Kim, Si Hong Park, Sang In Lee, Steven C. Ricke

      • Bacterial pathogens
      • Salmonella

  16. In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Sea C. Min, Si Hyeon Roh, Brendan A. Niemira, Glenn Boyd, Joseph E. Sites, Joseph Uknalis, Xuetong Fan

      • Bacterial pathogens

  17. Molecular epidemiology and antibiotic resistance phenotypes and genotypes of salmonellae from food supply chains in China

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Guoxiang Chao, Chao Wang, Tianqi Wu, Xiaorong Zhang, Jianhao Chen, Xiaoxing Qi, Yongzhong Cao, Yantao Wu, Xinan Jiao

      • Bacterial pathogens
      • Salmonella

  18. Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Bruno G. Botelho, Leandro S. Oliveira, Adriana S. Franca

  19. A review on microbiological decontamination of fresh produce with nonthermal plasma

    • Journal of Applied Microbiology

    • Summary

      Food safety is a critical public health issue for consumers and the food industry because microbiological contamination of food causes considerable social and economic burdens on health care. Most foodborne illness comes from animal production, but as of the mid-1990s in the United States and more recently in the European Union, the contribution of fresh produce to foodborne outbreaks has rapidly increased.

  20. Toxins, Vol. 9, Pages 46: Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

    • Toxins

    • Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific Committee for Food Safety assessed the risk for adverse effects of deoxynivalenol (DON) in different age groups of the domestic population. This review presents the main results from the risk assessment, supplemented with some recently published data.

  21. Genetic and antigenic evolution of H9N2 subtype avian influenza virus in domestic chickens in southwestern China, 2013–2016

    • PLOS ONE

    • Jing Xia, Jia-Qi Cui, Xiao He, Yue-Yue Liu, Ke-Chang Yao, San-Jie Cao, Xin-Feng Han, Yong Huang

      • Viruses

  22. Diverse modes of galacto-specific carbohydrate recognition by a family 31 glycoside hydrolase from Clostridium perfringens

    • PLOS ONE

    • Julie M. Grondin, Da Duan, Alyssa C. Kirlin, Kento T. Abe, Seth Chitayat, Holly L. Spencer, Craig Spencer, Alisha Campigotto, Scott Houliston, Cheryl H. Arrowsmith, John S. Allingham, Alisdair B. Boraston, Steven P. Smith

      • Bacterial pathogens
      • Clostridium perfringens

  23. Host cell interactions of outer membrane vesicle-associated virulence factors of enterohemorrhagic Escherichia coli O157: Intracellular delivery, trafficking and mechanisms of cell injury

    • PLOS Pathogens

    • Martina Bielaszewska, Christian Rüter, Andreas Bauwens, Lilo Greune, Kevin-André Jarosch, Daniel Steil, Wenlan Zhang, Xiaohua He, Roland Lloubes, Angelika Fruth, Kwang Sik Kim, M. Alexander Schmidt, Ulrich Dobrindt, Alexander Mellmann, Helge Karch

      • Bacterial pathogens

  24. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Carolina Bruschi, Norton Komora, Sónia Marília Castro, Jorge Saraiva, Vânia Borges Ferreira, Paula Teixeira

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    • Postharvest Biology and Technology

    • Publication date: May 2017
      , Volume 127

      Author(s): Nieves Baenas, Isabel Gómez-Jodar, Diego A. Moreno, Cristina García-Viguera, Paula M. Periago

      • Bacterial pathogens