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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35851 - 35875 of 41911

  1. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Jae-Won Ha, Jae-Ik Lee, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Effects of Menthol Supplementation in Feedlot Cattle Diets on the Fecal Prevalence of Antimicrobial-Resistant Escherichia coli

    • PLOS ONE

    • C. C. Aperce, R. Amachawadi, C. L. Van Bibber-Krueger, T. G. Nagaraja, H. M. Scott, J. Vinasco-Torre, J. S. Drouillard

      • Bacterial pathogens

  3. Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Verónica Carrasco-Sánchez, Gal Y. Kreitman, Christian Folch-Cano, Ryan J. Elias, V. Felipe Laurie

      • Natural toxins
      • Chemical contaminants
      • Mycotoxins

  4. Shelf life assessment of industrial durum wheat bread as a function of packaging system

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Fabio Licciardello, Virgilio Giannone, Matteo Alessandro Del Nobile, Giuseppe Muratore, Carmine Summo, Mariagrazia Giarnetti, Francesco Caponio, Vito Michele Paradiso, Antonella Pasqualone

      • Chemical contaminants

  5. Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Victoria Samanidou, Katia Michaelidou, Abuzar Kabir, Kenneth G. Furton

      • Chemical contaminants
      • Antibiotic residues

  6. Clinical Microbiology Laboratories' Adoption of Culture-Independent Diagnostic Tests Is a Threat to Foodborne-Disease Surveillance in the United States [Point-Counterpoint]

    • Journal of Clinical Microbiology

    • INTRODUCTION

      • Bacterial pathogens

  7. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella

    • Food Research International

    • Publication date: Available online 28 December 2016


      Author(s): Daniele F. Maffei, Anderson S. Sant'Ana, Bernadette D.G.M. Franco, Donald W. Schaffner

      • Salmonella
      • Bacterial pathogens

  8. Airborne soil particulates as vehicles for Salmonella contamination of tomatoes

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Govindaraj Dev Kumar, Robert C. Williams, Hamzeh M. Al Qublan, Nammalwar Sriranganathan, Renee R. Boyer, Joseph D. Eifert

      • Salmonella
      • Bacterial pathogens

  9. A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST)

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Hajime Takahashi, Ai Iwakawa, Chihiro Ohshima, Daisuke Kyoui, Shiori Kumano, Takashi Kuda, Bon Kimura

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Toxins, Vol. 9, Pages 11: Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

    • Toxins

    • Urinary biomarkers of mycotoxin exposure were evaluated in a group of celiac patients (n = 55) and in a control group of healthy subjects (n = 50) following their habitual diet. Deoxynivalenol (DON), zearalenone (ZEN), and fumonisin B1 (FB1) were monitored in 105 urinary samples collected from the two groups. Dietary habits were also recorded through compilation of a seven-day weighed dietary diary.

      • Natural toxins
      • Mycotoxins

  11. Free secretory component from bovine milk aggregates enteropathogenic Escherichia coli and inhibits binding to intestinal cells

    • International Dairy Journal

    • Publication date: Available online 27 December 2016
      Source:

      Author(s): Julie A. Cakebread, Megan Callaghan, Marita Broadhurst, Paul Harris, Thomas T. Wheeler

      • Bacterial pathogens

  12. Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology

    • Journal of Food Quality

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens

  13. Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe

    • Journal of Food Quality

    • Abstract

  14. Growth and Volatile Compounds of Escherichia coli O157:H7 on Irradiated Pork

    • Journal of Food Quality

    • Abstract

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Escherichia coli O157:H7
      • Bacterial pathogens

  15. Mg2+ regulates transcription of mgtA in Salmonella Typhimurium via translation of proline codons during synthesis of the MgtL peptide [Microbiology]

    • Proceedings of the National Academy of Sciences

    • In Salmonella enterica serovar Typhimurium, Mg2+ limitation induces transcription of the mgtA Mg2+ transport gene, but the mechanism involved is unclear. The 5′ leader of the mgtA mRNA contains a 17-codon, proline-rich ORF, mgtL, whose translation regulates the transcription of mgtA [Park S-Y et al. (2010) Cell 142:737–748]. Rapid translation...

      • Salmonella
      • Bacterial pathogens

  16. Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation

    • LWT

    • Publication date: May 2017
      Source:LWT - Food Science and Technology, Volume 78

      Author(s): Pannarat Singracha, Nuttawee Niamsiri, Wonnop Visessanguan, Sittiwat Lertsiri, Apinya Assavanig

  17. Campylobacter fetus Bacteremia in a Healthy Patient Returning from a Trip to the Ecuadorian Amazonia

    • Zoonoses and Public Health

    • Summary

      Campylobacter fetus is an opportunistic pathogen which causes bacteremia and other invasive infections in immunocompromised patients who have been exposed to livestock or ingested animal products (uncooked meat or unpasteurized milk). The present report describes a C. fetus infection in a healthy adult (immunocompetent) who returned from a visit to the Ecuadorian Amazonia and who did not report exposure to the typical sources of infection.

      • Bacterial pathogens
      • Campylobacter

  18. The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef

    • Meat Science

    • Publication date: April 2017
      , Volume 126

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Declan Bolton

      • Salmonella
      • Bacterial pathogens

  19. Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Debao Duan, Huhu Wang, Siwen Xue, Ming Li, Xinglian Xu

  20. Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and Reformulation of Tetrathionate Broth

    • Frontiers in Microbiology

    • Ninalynn Daiquigan, Christopher J. Grim, James R. White, Darcy E. Hanes, Karen G. Jarvis

      • Bacterial pathogens

  21. Identification of Aeromonas hydrophila Genes Preferentially Expressed after Phagocytosis by Tetrahymena and Involvement of Methionine Sulfoxide Reductases

    • Frontiers in Cellular and Infection Microbiology

    • Maoda Pang, Xiaoqin Lin, Jin Liu, Changming Guo, Shanshan Gao, Hechao Du, Chengping Lu, Yongjie Liu

      • Bacterial pathogens

  22. Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens

    • Food Analytical Methods

      • Bacterial pathogens
      • Staphylococcus aureus

  23. Multiple-reaction monitoring for multiplex detection of three bacterial toxins using liquid chromatography-tandem mass spectrometry

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Clostridium perfringens

  24. Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33

    • Veterinary Microbiology

    • Publication date: Available online 26 December 2016


      Author(s): Alun Carter, Martin Adams, Roberto M. La Ragione, Martin J. Woodward

      • Salmonella
      • Bacterial pathogens

  25. Relaxation of DNA supercoiling leads to increased invasion of epithelial cells and protein secretion by Campylobacter jejuni

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens
      • Campylobacter