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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35976 - 36000 of 41911

  1. The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Phuc Hong Luu, Belinda Davies, Michael P. Dunne

  2. Assessment of food allergen management in small food facilities

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Waldemar Dzwolak

  3. A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Marina-Nadia Losio, Elena Dalzini, Enrico Pavoni, Daniela Merigo, Guido Finazzi, Paolo Daminelli

      • Listeria monocytogenes
      • Bacillus cereus
      • Bacterial pathogens

  4. Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Fei Lu, Gunter K. Kuhnle, Qiaofen Cheng

      • Chemical contaminants

  5. Synergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Sang-Soon Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Norovirus
      • Viruses
      • Bacterial pathogens

  6. Perceived barriers to food packaging recycling: Evidence from a choice experiment of US consumers

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Kimberly Klaiman, David L. Ortega, Cloé Garnache

  7. Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Serghei Cernîşev

  8. An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Rached Ismail, Florence Aviat, Perrine Gay-Perret, Isabelle Le Bayon, Michel Federighi, Valérie Michel

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang

  10. Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

  11. Response to ‘Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment’

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Joo-Sung Kim







      • Bacterial pathogens
      • Campylobacter

  12. Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Anna N. Berlina, Anatoly V. Zherdev, Chuanlai Xu, Sergey A. Eremin, Boris B. Dzantiev

  13. Microtiter plate assay methods of classification of bacterial biofilm formation

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Olumide A. Odeyemi







  14. Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Elżbieta Górska-Horczyczak, Maciej Horczyczak, Dominika Guzek, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka

  15. Effects of starch damage and yeast fermentation on acrylamide formation in bread

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Shujun Wang, Jinglin Yu, Quanwei Xin, Shuo Wang, Les Copeland

      • Chemical contaminants

  16. Food safety pre-warning system based on data mining for a sustainable food supply chain

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Jing Wang, Huili Yue

  17. High pressure inactivation of selected avian viral pathogens in chicken meat homogenate

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Roman Buckow, John Bingham, Susie Daglas, Sue Lowther, Rachel Amos-Ritchie, Deborah Middleton

      • Viruses

  18. Screening of aflatoxin M1 occurrence in selected milk and dairy products in Terengganu, Malaysia

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): A. Farah Nadira, J. Rosita, M.E. Norhaizan, S. Mohd Redzwan

      • Natural toxins
      • Aflatoxins

  19. Study on food safety concerns, knowledge and practices among university students in Saudi Arabia

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Nasser Abdulatif Al-Shabib, Fohad Mabood Husain, Javed Masood Khan

  20. Consumers' trust in vegetable supply chain members and their behavioural responses: A study based in Queensland, Australia

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Anoma Ariyawardana, Kumudini Ganegodage, Miranda Y. Mortlock

  21. Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Seung Min Kim, Hyun Jung Kim

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa, I.S.M. Zaidul

  23. Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Paulo R.A.B. de Toledo, Marcelo M.R. de Melo, Helena R. Pezza, Aline T. Toci, Leonardo Pezza, Carlos M. Silva

  24. Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): K. Azelmad, F. Hamadi, R. Mimouni, K. Amzil, H. Latrache, M. Mabrouki, A. El Boulani

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin, Jordi Mañes

      • Natural toxins
      • Mycotoxins