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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36776 - 36800 of 41911

  1. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

  2. Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia coli O157

    • Frontiers in Microbiology
    • Mithila Ferdous, Anna M. D. Kooistra-Smid, Kai Zhou, John W. A. Rossen, Alexander W. Friedrich

      • Bacterial pathogens
  3. Travel-Associated Vibrio cholerae O1 El Tor, Russia

    • Emerging Infectious Diseases
    • K. V. Kuleshov et al.

      • Vibrio
      • Bacterial pathogens
  4. Toxins, Vol. 8, Pages 285: Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds

    • Toxins
    • Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination. This study investigated the effects of citric acid (CA) and lactic acid (LA) on common trichothecene mycotoxins in feeds contaminated with Fusarium mycotoxins.

      • Mycotoxins
      • Natural toxins
  5. Development of an Acid-Resistant Salmonella Typhi Ty21a Attenuated Vector For Improved Oral Vaccine Delivery

    • PLOS ONE
    • Madushini N. Dharmasena, Catherine M. Feuille, Carly Elizabeth C. Starke, Arvind A. Bhagwat, Scott Stibitz, Dennis J. Kopecko

      • Bacterial pathogens
      • Shigella
      • Salmonella
  6. Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

      The recent finding of acrylamide (AA), which is formed in cooked foods, has raised human health concerns. AA is metabolized by CYP2E1 to glycidamide (GA). GA forms DNA adducts. In this study, we examined the inhibitory effects of wasabi (Japanese horseradish, Wasabia japonica) roots and leaves as well as their active component, allyl isothiocyanate (AIT), on the formation and genotoxicity of AA.

      • Chemical contaminants
  7. Characteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of Outbreaks

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  8. Characterization of a Novel α-l-Arabinofuranosidasefrom Ruminococcus albus 7 and RationalDesign for Its Thermostability

    • Journal of Agricultural and Food Chemistry
    • An α-l-arabinofuranosidase (Abf) encoding gene was obtained via genomic mining from a Ruminococcus albus strain. The specific activity of this GH 51 Abf was 73.3 U/mg at pH 6.0 and 50 °C. The modification of Abf, aimed at improving thermostability, was performed through different strategies.

  9. Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  10. Using a Control to Better Understand Phyllosphere Microbiota

    • PLOS ONE
    • Andrea R. Ottesen, Sasha Gorham, Elizabeth Reed, Michael J. Newell, Padmini Ramachandran, Travis Canida, Marc Allard, Peter Evans, Eric Brown, James Robert White

  11. Effect of Vitamin A on Listeria monocytogenes Infection in a Silkworm Model

    • PLOS ONE
    • Yussaira Castillo, Jin Suzuki, Kenta Watanabe, Takashi Shimizu, Masahisa Watarai

      • Bacterial pathogens
      • Listeria monocytogenes
  12. Uptake and metabolism of the antibiotics roseoflavin and 8-demethyl-8-aminoriboflavin in riboflavin auxotrophic Listeria monocytogenes

    • Journal of Bacteriology
    • The riboflavin analogs roseoflavin (RoF) and 8-demethyl-8-aminoriboflavin (AF) are produced by the bacteria Streptomyces davawensis and Streptomyces cinnabarinus. Riboflavin analogs have the potential to be used as broad-spectrum antibiotics and we therefore studied the metabolism of riboflavin (vitamin B2), RoF and AF in the human pathogen Listeria monocytogenes, a bacterium which is a riboflavin auxotroph. We show that the L.

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge

    • International Journal of Food Microbiology
    • Publication date: 5 December 2016
      , Volume 238

      Author(s): Denis Butscher, Hanne Van Loon, Alexandra Waskow, Philipp Rudolf von Rohr, Markus Schuppler

      • Bacterial pathogens
  14. Toxins, Vol. 8, Pages 277: Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

    • Toxins
    • Globally, the trichothecene mycotoxins deoxynivalenol (DON) and nivalenol (NIV) are among the most widely distributed mycotoxins that contaminate small grain cereals. In this study, a bacterial consortium, PGC-3, with de-epoxydation activity was isolated from soil by an in situ soil enrichment method. Screening of 14 soil samples that were sprayed with DON revealed that 4 samples were able to biotransform DON into de-epoxydized DON (dE-DON).

  15. Toxins, Vol. 8, Pages 278: Protective Effects of Sporoderm-Broken Spores of Ganderma lucidum on Growth Performance, Antioxidant Capacity and Immune Function of Broiler Chickens Exposed to Low Level of Aflatoxin B1

    • Toxins
    • This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) and evaluate the effects of sporoderm-broken spores of Ganoderma lucidum (SSGL) in relieving aflatoxicosis in broilers.

      • Aflatoxins
      • Natural toxins
  16. Abnormal characteristics of eggs laid by hens fed with high levels of cottonseed meal

    • Journal of Applied Poultry Research
    • In China, consumers sometimes get special eggs, which are characterized by the pasty, firm, and elastic texture of yolk from hard-boiled eggs and are usually called “rubber eggs” by Chinese customers. Consumers do not like the texture of rubber eggs and often associate the odd texture of the yolk to food safety risks. The objective of this study was to assess the physical and chemical characteristics of these eggs.

  17. Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage

    • International Journal of Food Microbiology
    • Publication date: 5 December 2016
      , Volume 238

      Author(s): Shin Young Park, Sujin Kang, Sang-Do Ha

      • Bacterial pathogens
      • Viruses
      • Norovirus
  18. Identification of Giardia lamblia Assemblage E in Humans Points to a New Anthropozoonotic Cycle

    • The Journal of Infectious Diseases
    • Giardia lamblia is a pathogen transmitted by water and food that causes infection worldwide. Giardia genotypes are classified into 8 assemblages (A–H). Assemblages A and B are detected in humans, but they are potentially zoonotic because they infect other mammalian hosts. Giardia in samples from 44 children was genotyped. Conserved fragments of the genes encoding β-giardin and glutamate dehydrogenase were sequenced and their alignment were carried out with sequences deposited in GenBank.

      • Giardia lamblia
      • Parasites
  19. Characterization of Vibrio cholerae Strains Isolated from the Nigerian Cholera Outbreak in 2010 [Bacteriology]

    • Journal of Clinical Microbiology
    • We examined clinical samples from Nigerian patients with acute watery diarrhea for Vibrio cholerae during the 2010 cholera outbreak. A total of 109 suspected isolates were characterized, but only 57 V. cholerae strains could be confirmed using multiplex real-time PCR as well as rpoB sequencing and typed as V. cholerae O:1 Ogawa biotype El Tor. This finding highlighted the need for accurate diagnosis of cholera in epidemic countries to implement life-saving interventions.

      • Vibrio
      • Bacterial pathogens
  20. Norovirus Whole-Genome Sequencing by SureSelect Target Enrichment: a Robust and Sensitive Method [Virology]

    • Journal of Clinical Microbiology
    • Norovirus full-genome sequencing is challenging due to sequence heterogeneity among genomes. Previous methods have relied on PCR amplification, which is problematic due to primer design, and transcriptome sequencing (RNA-Seq), which nonspecifically sequences all RNA, including host and bacterial RNA, in stool specimens.

      • Viruses
      • Norovirus
  21. Presence of Toxoplasma gondii in Pork Intended for Human Consumption in Tropical Southern of Mexico

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Toxoplasma gondii
      • Parasites
  22. Identification and Characterization of an Aeromonas hydrophila Oligopeptidase Gene pepF Negatively Related to Biofilm Formation

    • Frontiers in Microbiology
    • Hechao Du, Maoda Pang, Yuhao Dong, Yafeng Wu, Nannan Wang, Jin Liu, Furqan Awan, Chengping Lu, Yongjie Liu

      • Bacterial pathogens
  23. Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

    • Frontiers in Microbiology
    • Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie

      • Escherichia coli O157:H7
      • Bacterial pathogens
  24. Genetic characterization and antimicrobial-resistance of Staphylococcus aureus isolated from bovine milk in Tunisia

    • Letters in Applied Microbiology
    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Anti-Listerial inhibitory lactic acid bacteria in fresh farmed sea bass (Dicentrarchus labrax) fillets during storage at 4 °C under vacuum-packed conditions

    • Journal of Food Safety
    • Abstract

      The inhibition capacity of four combinations of three lactic acid bacteria (LAB) (Lactococcus lactis, Lactobacillus plantarum and Carnobacterium piscicola) has been demonstrated against Listeria monocytogenes in fresh farmed sea bass fillets artificially contaminated. The four combinations gave promising results, having a significant bacteriostatic effect against all tested microflora, during 21 days of vacuum storage at 4 °C.

      • Chemical contaminants
      • Bacterial pathogens
      • Listeria monocytogenes