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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37026 - 37050 of 41909

  1. Effects of High-Pressure Treatment on Spores of Clostridium Species [Food Microbiology]

    • Applied and Environmental Microbiology
    • This work analyzes the high-pressure (HP) germination of spores of the food-borne pathogen Clostridium perfringens (with inner membrane [IM] germinant receptors [GRs]) and the opportunistic pathogen Clostridium difficile (with no IM GRs), which has growing implications as an emerging food safety threat. In contrast to those of spores of Bacillus species, mechanisms of HP germination of clostridial spores have not been well studied.

  2. Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • From raw milk we found 10 Lactococcus garvieae isolates that produce a new broad-spectrum bacteriocin. Though the isolates were obtained from different farms, they turned out to possess identical inhibitory spectra, fermentation profiles of sugars, and repetitive sequence-based PCR (rep-PCR) DNA patterns, indicating that they produce the same bacteriocin. One of the isolates (L. garvieae KS1546) was chosen for further assessment.

      • Bacillus cereus
  3. Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Adenovirus is the most prevalent enteric virus in waters worldwide due to its environmental stability, which leads to public health concerns. Mitigation strategies are therefore required. The aim of this study was to assess the inactivation of human adenovirus type 5 (HAdV-5) by gamma radiation in aqueous environments.

  4. Listeria monocytogenes DNA Glycosylase AdlP Affects Flagellar Motility, Biofilm Formation, Virulence, and Stress Responses [Food Microbiology]

    • Applied and Environmental Microbiology
    • The temperature-dependent alteration of flagellar motility gene expression is critical for the foodborne pathogen Listeria monocytogenes to respond to a changing environment. In this study, a genetic determinant, L. monocytogenes f2365_0220 (lmof2365_0220), encoding a putative protein that is structurally similar to the Bacillus cereus alkyl base DNA glycosylase (AlkD), was identified.

      • Bacillus cereus
  5. Food Source Prediction of Shiga Toxin–Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998–2014

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

  6. Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

    • Poultry Science
    • Salmonella enteritidis (SE) is a major foodborne pathogen that causes human infections largely by consumption of contaminated eggs. The external surface of eggs becomes contaminated with SE from multiple sources, highlighting the need for effective egg surface disinfection methods.

  7. Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011-2015)

    • Poultry Science
    • The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and class 1 integron and virulence genes of Salmonella isolated from poultry houses of broilers in northwestern Spain between 2011 and 2015. Strains were classified to the serotype level using the Kauffman-White typing scheme and subtyping with enterobacterial repetitive intergenic consensus PCR. The prevalence of Salmonella spp. was 1.02%. Sixteen different serotypes were found, with S.

  8. Survey of the prevalence of Salmonella species on laying hen farms in Kosovo

    • Poultry Science
    • A survey on the prevalence of Salmonella (S.) species was carried out on 39 layer farms in Kosovo between April and September 2012. In total 367 samples, comprising feces, dust, eggs, and internal organs from dead birds, were investigated using bacteriological culture methods. Additionally, data on the location of the farm, the total number of birds on the farm, age of birds, and laying performance were collected. Salmonella were isolated from 38 samples obtained from 19 (49%) farms.

  9. Virulence of Acute Hepatopancreatic Necrosis Disease PirAB-like Relies on Secreted Proteins Not on Gene Copy Number

    • Journal of Applied Microbiology
    • Abstract

      Aims

      To investigate the virulence of the Vp_PirAB-like genes in Vibrio parahaemolyticus-AHPND causing strain and factors that associate with the virulence level.

      • Vibrio
      • Bacterial pathogens
  10. Melamine and cyanuric acid co-exposure causes renal dysfunction and structural damage via MAPKs and mitochondrial signaling

    • Food and Chemical Toxicology
    • Publication date: Available online 11 August 2016
      Food and Chemical Toxicology

      Author(s): In-Chul Lee, Je-Won Ko, Sung-Hyeuk Park, In-Sik Shin, Changjong Moon, Sung-Ho Kim, Yun-Bae Kim, Jong-Choon Kim

      • Chemical contaminants
  11. Toxins, Vol. 8, Pages 239: Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers

    • Toxins
    • Mycotoxin contamination threatens health and life of humans and animals throughout the food supply chains. Many of the mycotoxins have been proven to be carcinogens, teratogens and mutagens. The reliable and sensitive sensing methods are requested to monitor mycotoxin contamination. Advanced sensors based on antibodies or aptamers boast the advantages of high sensitivity and rapidity, and have been used in the mycotoxin sensing.

  12. Microwave-Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a Novel Cordyceps Sinensis Fungus UM01

    • Journal of Food Science
    • Abstract

  13. The Impact of Essential Oils on Consumer Acceptance of Chouriço de vinho – A Dry-Cured Sausage Made from Wine-Marinated Meat – Assessed by the Hedonic Scale, JAR Intensity Scale and Consumers' “Will to Consume and Purchase”

    • Journal of Food Processing and Preservation
  14. Genetic features of livestock-associated Staphylococcus aureus ST9 isolates from Chinese pigs that carry the lsa(E) gene for quinupristin/dalfopristin resistance

    • International Journal of Medical Microbiology
    • Publication date: Available online 10 August 2016


      Author(s): Xiaomei Yan, Zongwei Li, Monika A. Chlebowicz, Xiaoxia Tao, Ming Ni, Yuan Hu, Zhen Li, Hajo Grundmann, Susan Murray, Ben Pascoe, Samuel K. Sheppard, Xiaochen Bo, Jan Maarten van Dijl, Pengcheng Du, Minli Zhang, Yuanhai You, Xiaojie Yu, Fanliang Meng, Shengqi Wang, Jianzhong Zhang

      • Staphylococcus aureus
      • Bacterial pathogens
  15. Degradation of Zearalenone by Essential Oils under In vitro Conditions

    • Frontiers in Microbiology
    • Adam Perczak, Krzysztof Juś, Katarzyna Marchwińska, Daniela Gwiazdowska, Agnieszka Waśkiewicz, Piotr Goliński

      • Mycotoxins
      • Natural toxins
  16. Short-Term Behavioural Responses of the Great Scallop Pecten maximus Exposed to the Toxic Alga Alexandrium minutum Measured by Accelerometry and Passive Acoustics

    • PLOS ONE
    • Laura Coquereau, Aurélie Jolivet, Hélène Hégaret, Laurent Chauvaud

      • Shellfish toxins
  17. Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

    • International Journal of Food Microbiology
    • Publication date: 7 November 2016
      , Volume 236

      Author(s): Lucía da Cruz Cabral, Laura Terminiello, Virginia Fernández Pinto, Kristian Fog Nielsen, Andrea Patriarca

  18. Physiological and Metagenomic Analyses of Microbial Mats Involved in Self-Purification of Mine Waters Contaminated with Heavy Metals

    • Frontiers in Microbiology
    • Lukasz Drewniak, Pawel S. Krawczyk, Sebastian Mielnicki, Dorota Adamska, Adam Sobczak, Leszek Lipinski, Weronika Burec-Drewniak, Aleksandra Sklodowska

  19. Elevated Risk for Antimicrobial Drug–Resistant Shigella Infection among Men Who Have Sex with Men, United States, 2011–2015

    • Emerging Infectious Diseases
    • Shigella spp. cause ≈500,000 illnesses in the United States annually, and resistance to ciprofloxacin, ceftriaxone, and azithromycin is emerging. We investigated associations between transmission route and antimicrobial resistance among US shigellosis clusters reported during 2011–2015. Of 32 clusters, 9 were caused by shigellae resistant to ciprofloxacin (3 clusters), ceftriaxone (2 clusters), or azithromycin (7 clusters); 3 clusters were resistant to >1 of these drugs.

      • Shigella
      • Bacterial pathogens
  20. Toxins, Vol. 8, Pages 237: Chloroquine Analog Interaction with C2- and Iota-Toxin in Vitro and in Living Cells

    • Toxins
    • C2-toxin from Clostridium botulinum and Iota-toxin from Clostridium perfringens belong both to the binary A-B-type of toxins consisting of two separately secreted components, an enzymatic subunit A and a binding component B that facilitates the entry of the corresponding enzymatic subunit into the target cells. The enzymatic subunits are in both cases actin ADP-ribosyltransferases that modify R177 of globular actin finally leading to cell death.

      • Clostridium perfringens
      • Clostridium botulinum
      • Bacterial pathogens
  21. Salmonella Bacterial Monotherapy Reduces Autochthonous Prostate Tumor Burden in the TRAMP Mouse Model

    • PLOS ONE
    • Robert A. Kazmierczak, Bettina Gentry, Tyler Mumm, Heide Schatten, Abraham Eisenstark

      • Salmonella
      • Bacterial pathogens
  22. Isolation of All CD44 Transcripts in Human Epidermis and Regulation of Their Expression by Various Agents

    • PLOS ONE
    • Kwesi Teye, Sanae Numata, Norito Ishii, Rafal P. Krol, Atsunari Tsuchisaka, Takahiro Hamada, Hiroshi Koga, Tadashi Karashima, Chika Ohata, Daisuke Tsuruta, Hideyuki Saya, Marek Haftek, Takashi Hashimoto

      • Chemical contaminants
  23. Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products

    • Journal of Food Science
    • Abstract

  24. Molecular Evolution of a Klebsiella pneumoniae ST278 Isolate Harboring blaNDM-7 and Involved in Nosocomial Transmission

    • The Journal of Infectious Diseases
    • During 2013, ST278 Klebsiella pneumoniae with blaNDM-7 was isolated from the urine (KpN01) and rectum (KpN02) of a patient in Calgary, Canada. The same strain (KpN04) was subsequently isolated from another patient in the same unit. Interestingly, a carbapenem-susceptible K. pneumoniae ST278 (KpN06) was obtained 1 month later from the blood of the second patient.

      • Bacterial pathogens
  25. Nucleoside Inhibitors of Zika Virus

    • The Journal of Infectious Diseases
    • There is growing evidence that Zika virus (ZIKV) can cause devastating infant brain defects and other neurological disorders in humans. However, no specific antiviral therapy is available at present.

      • Heavy Metals
      • Chemical contaminants