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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37176 - 37200 of 41909

  1. Multidrug-Resistant Shigella Infections in Patients with Diarrhea, Cambodia, 2014–2015

    • Emerging Infectious Diseases
    • We observed multidrug resistance in 10 (91%) of 11 Shigella isolates from a diarrheal surveillance study in Cambodia. One isolate was resistant to fluoroquinolones and cephalosporins and showed decreased susceptibility to azithromycin. We found mutations in gyrA, parC, β-lactamase, and mphA genes. Multidrug resistance increases concern about shigellosis treatment options.

      • Shigella
      • Bacterial pathogens
  2. Toxins, Vol. 8, Pages 231: Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins—Special Emphasis on the Immunological Response and the Mycotoxin Interaction

    • Toxins
    • Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibility of birds to pathogenic challenge when fed these fungal metabolites. Therefore, the present study reports the effects of DON and FB on chickens challenged with Eimeria spp, responsible for coccidiosis.

      • Mycotoxins
      • Natural toxins
  3. Current status and future trends of high-pressure processing in food industry

    • Food Control
    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Hsiao-Wen Huang, Sz-Jie Wu, Jen-Kai Lu, Yuan-Tay Shyu, Chung-Yi Wang

  4. Prevalence and Antimicrobial Resistance of Salmonella Isolated from Cattle Feces in United States Feedlots in 2011

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  5. Memory {gamma}{delta} T cells regulate intestinal immunity [Immunology and Inflammation]

    • Proceedings of the National Academy of Sciences
    • Memory γδ T cells are important for the clearance of Listeria monocytogenes infection in the intestinal mucosa. However, the mechanisms by which memory γδ T cells provide protection against secondary oral infection are poorly understood. Here we used a recombinant strain of L. monocytogenes that efficiently invades the intestinal epithelium...

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

    • International Journal of Food Microbiology
    • Publication date: 7 November 2016
      , Volume 236

      Author(s): Raimondo Gaglio, Natacha Couto, Cátia Marques, Maria de Fatima Silva Lopes, Giancarlo Moschetti, Constança Pomba, Luca Settanni

  7. Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

    • International Journal of Food Microbiology
    • Publication date: 7 November 2016
      , Volume 236

      Author(s): Abigail B. Snyder, Jennifer J. Perry, Ahmed E. Yousef

      • Bacterial pathogens
  8. Biofilm formation and antibiotic resistance pattern of dominant Staphylococcus aureus clonal lineages in China

    • Journal of Food Safety
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

    • LWT
    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Fan Li, Guoyang Xie, Baoqing Zhou, Pei Yu, Shuang Yu, Zoraida P. Aguilar, Hua Wei, Hengyi Xu

      • Bacillus cereus
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
  10. Survival of foodborne pathogens in unripe grape products

    • LWT
    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Nilgün Öncül, Şeniz Karabıyıklı

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  11. The FlgT Protein Is Involved in Aeromonas hydrophila Polar Flagella Stability and Not Affects Anchorage of Lateral Flagella

    • Frontiers in Microbiology
    • Susana Merino, Juan M. Tomás

      • Bacterial pathogens
  12. High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities

    • Journal of Food Processing and Preservation
      • Listeria monocytogenes
      • Bacterial pathogens
  13. A one health approach to antimicrobial resistance surveillance: is there a business case for it?

    • International Journal of Antimicrobial Agents
    • Publication date: Available online 25 July 2016


      Author(s): Kevin Queenan, Barbara Häsler, Jonathan Rushton

  14. Travel- and Community-Based Transmission of Multidrug-Resistant Shigella sonnei Lineage among International Orthodox Jewish Communities

    • Emerging Infectious Diseases
    • Shigellae are sensitive indicator species for studying trends in the international transmission of antimicrobial-resistant Enterobacteriaceae. Orthodox Jewish communities (OJCs) are a known risk group for shigellosis; Shigella sonnei is cyclically epidemic in OJCs in Israel, and sporadic outbreaks occur in OJCs elsewhere. We generated whole-genome sequences for 437 isolates of S.

      • Shigella
      • Bacterial pathogens
  15. Vibrio cholerae O1 Imported from Iraq to Kuwait, 2015

    • Emerging Infectious Diseases
    • To the Editor: The etiologic agent of the sixth pandemic of cholera was classical biotype of Vibrio cholerae O1. The ongoing seventh pandemic is caused by El Tor biotype. The biotypes are differentiated by phenotypic and genotypic characteristics. However, this differentiation blurred when V. cholerae O1 strains were detected in Matlab, Bangladesh, in 2006, in which characteristics were mixed.

      • Vibrio
      • Bacterial pathogens
  16. Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

    • Food Science and Human Wellness
    • Publication date: Available online 25 July 2016
      Food Science and Human Wellness

      Author(s): Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince Kassim, Robert A. Myers, Pongpan Laksanalamai

      • Bacterial pathogens
  17. Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015

    • PLOS ONE
    • Alexandra Irrgang, Nicole Roschanski, Bernd-Alois Tenhagen, Mirjam Grobbel, Tanja Skladnikiewicz-Ziemer, Katharina Thomas, Uwe Roesler, Annemarie Käsbohrer

      • Bacterial pathogens
  18. Development of an Influenza A Master Virus for Generating High-Growth Reassortants for A/Anhui/1/2013(H7N9) Vaccine Production in Qualified MDCK Cells

    • PLOS ONE
    • Yasushi Suzuki, Takato Odagiri, Masato Tashiro, Eri Nobusawa

      • Viruses
  19. F-type bacteriocins of Listeria: a new class of phage tail-like structures reveals broad parallel co-evolution between tailed bacteriophages and high molecular weight bacteriocins.

    • Journal of Bacteriology
    • Listeria monocytogenes is a significant foodborne human pathogen that can cause severe disease in certain high-risk individuals. L. monocytogenes is known to produce high molecular weight, phage tail-like bacteriocins, "monocins", upon induction of the SOS system. In this work we purified and characterized monocins and found them to be a new class of F-type bacteriocins. The L.

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Phylogenetic Analysis of Enteroaggregative Escherichia coli (EAEC) Isolates from Japan Reveals Emergence of CTX-M-14-Producing EAEC O25:H4 Clones Related to Sequence Type 131 [Bacteriology]

    • Journal of Clinical Microbiology
    • Enteroaggregative Escherichia coli (EAEC) causes acute or persistent diarrhea. The aggR gene is widely used as a marker for typical EAEC. The heterogeneity of EAEC is well known; however, there are few reports on the phylogenetic relationships of EAEC. Recently, CTX-M extended-spectrum β-lactamase (ESBL)-producing EAEC strains have been reported worldwide. To characterize EAEC strains in Japan, we investigated the population structure of EAEC.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  21. Antimicrobial Susceptibility Patterns of Brachyspira Species Isolated from Swine Herds in the United States [Clinical Veterinary Microbiology]

    • Journal of Clinical Microbiology
    • Outbreaks of swine dysentery, caused by Brachyspira hyodysenteriae and the recently discovered "Brachyspira hampsonii," have reoccurred in North American swine herds since the late 2000s. Additionally, multiple Brachyspira species have been increasingly isolated by North American diagnostic laboratories. In Europe, the reliance on antimicrobial therapy for control of swine dysentery has been followed by reports of antimicrobial resistance over time.

  22. Genomic and Phenotypic Analyses Reveal the Emergence of an Atypical Salmonella enterica Serovar Senftenberg Variant in China [Bacteriology]

    • Journal of Clinical Microbiology
    • Human infections with Salmonella enterica subspecies enterica serovar Senftenberg are often associated with exposure to poultry flocks, farm environments, or contaminated food. The recent emergence of multidrug-resistant isolates has raised public health concerns. In this study, comparative genomics and phenotypic analysis were used to characterize 14 Salmonella Senftenberg clinical isolates recovered from multiple outbreaks in Shenzhen and Shanghai, China, between 2002 and 2011.

      • Salmonella
      • Bacterial pathogens
  23. Evaluation of Molecular Methods for Identification of Salmonella Serovars [Bacteriology]

    • Journal of Clinical Microbiology
    • Classification by serotyping is the essential first step in the characterization of Salmonella isolates and is important for surveillance, source tracking, and outbreak detection. To improve detection and reduce the burden of salmonellosis, several rapid and high-throughput molecular Salmonella serotyping methods have been developed.

      • Salmonella
      • Bacterial pathogens
  24. Practical Value of Food Pathogen Traceability through Building a Whole-Genome Sequencing Network and Database [Minireviews]

    • Journal of Clinical Microbiology
    • The FDA has created a United States-based open-source whole-genome sequencing network of state, federal, international, and commercial partners. The GenomeTrakr network represents a first-of-its-kind distributed genomic food shield for characterizing and tracing foodborne outbreak pathogens back to their sources.

  25. Feasibility of Using Multiple-Locus Variable-Number Tandem-Repeat Analysis for Epidemiology Study of Vibrio parahaemolyticus Infections

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Vibrio
      • Bacterial pathogens