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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38426 - 38450 of 41901

  1. Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Hongying Hua, Xue Zhao, Shimin Wu, Ge Li

      • Chemical contaminants

  2. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Giulia Secci, Monica Borgogno, Paola Lupi, Silvia Rossi, Gisella Paci, Simone Mancini, Antonio Bonelli, Giuliana Parisi

  3. An Evidenced-Based Scale of Disease Severity following Human Challenge with Enteroxigenic Escherichia coli

    • PLOS ONE

    • Chad K. Porter, Mark S. Riddle, Ashley N. Alcala, David A. Sack, Clayton Harro, Subhra Chakraborty, Ramiro L. Gutierrez, Stephen J. Savarino, Michael Darsley, Robin McKenzie, Barbara DeNearing, Hans Steinsland, David R. Tribble, A. Louis Bourgeois

      Background

      • Bacterial pathogens

  4. Growth in Egg Yolk Enhances Salmonella Enteritidis Colonization and Virulence in a Mouse Model of Human Colitis

    • PLOS ONE

    • Matthew R. Moreau, Dona Saumya S. Wijetunge, Megan L. Bailey, Sudharsan R. Gongati, Laura L. Goodfield, Eranda Mangala K. Kurundu Hewage, Mary J. Kennett, Christine Fedorchuk, Yury V. Ivanov, Jessica E. Linder, Bhushan M. Jayarao, Subhashinie Kariyawasam

      • Bacterial pathogens
      • Salmonella

  5. When Parasites Are Good for Health: Cestode Parasitism Increases Resistance to Arsenic in Brine Shrimps

    • PLOS Pathogens

    • Marta I. Sánchez, Inès Pons, Mónica Martínez-Haro, Mark A. Taggart, Thomas Lenormand, Andy J. Green

      • Chemical contaminants
      • Heavy Metals

  6. Technological properties of Lactic acid bacteria isolated from raw cereal material

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Emiliano Salvucci, Jean Guy LeBlanc, Gabriela Pérez

      • Bacterial pathogens

  7. Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Camila Sampaio Cutrim, Raphael Ferreira de Barros, Marion Pereira da Costa, Robson Maia Franco, Carlos Adam Conte-Junior, Marco Antonio Sloboda Cortez

      • Escherichia coli O157:H7
      • Bacterial pathogens

  8. Use of γ-aminobutyric acid producing lactic acid bacteria as starters to reduce biogenic amines and cholesterol in Thai fermented pork sausage (Nham) and their distribution during fermentation

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Duangporn Kantachote, Anussara Ratanaburee, Ampaitip Sukhoom, Tawatchai Sumpradit, Narongrid Asavaroungpipop

  9. The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens
      • Campylobacter

  10. Dose and Size-Dependent Antiviral Effects of Silver Nanoparticles on Feline Calicivirus, a Human Norovirus Surrogate

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Viruses
      • Norovirus

  11. Presence of mcr-1-positive Enterobacteriaceae in retail chicken meat but not in humans in the Netherlands since 2009

    • Eurosurveillance

    • Recently, the plasmid-mediated colistin resistance gene mcr-1 was found in Enterobacteriaceae from humans, pigs and retail meat in China. Several reports have documented global presence of the gene in Enterobacteriaceae from humans, food animals and food since.

      • Bacterial pathogens

  12. Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs

    • Meat Science

    • Publication date: July 2016
      , Volume 117

      Author(s): Evelyne Mann, Stefanie U. Wetzels, Beate Pinior, Barbara U. Metzler-Zebeli, Martin Wagner, Stephan Schmitz-Esser

      • Bacterial pathogens

  13. Are School Absences Correlated with Influenza Surveillance Data in England? Results from Decipher My Data—A Research Project Conducted through Scientific Engagement with Schools

    • PLOS ONE

    • Robert W. Aldridge, Andrew C. Hayward, Nigel Field, Charlotte Warren-Gash, Colette Smith, Richard Pebody, Declan Fleming, Shane McCracken, Decipher my Data project and schools

      Background

      • Norovirus
      • Viruses

  14. A Family of Salmonella Type III Secretion Effector Proteins Selectively Targets the NF-κB Signaling Pathway to Preserve Host Homeostasis

    • PLOS Pathogens

    • Hui Sun, Jana Kamanova, Maria Lara-Tejero, Jorge E. Galán

      • Salmonella
      • Bacterial pathogens

  15. Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

    • Journal of Food Science

    • Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually occurs.

  16. US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): Antonio Bevilacqua, Barbara Speranza, Maria Clara Iorio, Martina Loi, Milena Sinigaglia, Maria Rosaria Corbo

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Autoregulation of the tufB operon in Salmonella

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens
      • Salmonella

  18. Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle

    • Journal of Food Processing and Preservation

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Inhibitory Effect of Unripe Grape Products on Foodborne Pathogens

    • Journal of Food Processing and Preservation

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  20. A Study on the Kinetics of Acrylamide Formation in Banana Chips

    • Journal of Food Processing and Preservation

      • Chemical contaminants

  21. Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

    • Annual Review of Food Science and Technology

    • This review elucidates the state-of-the-art knowledge about pathogen population heterogeneity and describes the genotypic and phenotypic analyses of persister subpopulations and stress-resistant variants. The molecular mechanisms underlying the generation of persister phenotypes and genetic variants are identified.

  22. Antimicrobial Resistance, Food Safety, and One Health: The Need for Convergence

    • Annual Review of Food Science and Technology

    • Antimicrobial resistance is a complex, multifaceted, urgent global health problem. There is increasing concern about the emergence of multidrug-resistant superbugs. These superbugs result in infections responsive to treatment with few if any currently available antimicrobial agents, reviving memories of the preantibiotic era and evoking concerns about a postantibiotic era.

  23. Genomic Epidemiology: Whole-Genome-Sequencing–Powered Surveillance and Outbreak Investigation of Foodborne Bacterial Pathogens

    • Annual Review of Food Science and Technology

    • As we are approaching the twentieth anniversary of PulseNet, a network of public health and regulatory laboratories that has changed the landscape of foodborne illness surveillance through molecular subtyping, public health microbiology is undergoing another transformation brought about by so-called next-generation sequencing (NGS) technologies that have made whole-genome sequencing (WGS) of foodborne bacterial pathogens a realistic and superior alternative to traditional subtyping methods.

  24. Toxins, Vol. 8, Pages 62: Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland

    • Toxins

    • This paper describes the results of a 3-year study on the prevalence, enterotoxinogenicity and resistance to antimicrobials of S. aureus isolated on dairy farms with small scale production of raw cow milk cheeses. The samples of raw milk, semi-finished products and the final products as well as swabs were collected between 2011 and 2013 from nine dairy farms in Poland. A total of 244 samples were examined, of which 122 (50.0%) were contaminated with S.

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Haiying Cui, Wei Li, Changzhu Li, Lin Lin

      • Bacillus cereus