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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38876 - 38900 of 41901

  1. Ethanol adaptation induces direct protection and cross protection against freezing stress in Salmonella enterica serovar Enteritidis

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Salmonella enterica serovar Enteritidis (S. Enteritidis) encounters mild ethanol stress during its life cycle. However, adaptation to a stressful condition may affect bacterial resistance to subsequent stresses. Hence, this work was undertaken to investigate the influences of ethanol adaptation on stress tolerance of S. Enteritidis.

      • Salmonella
      • Bacterial pathogens

  2. Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  3. Application of hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction techniques in analytical toxicology

    • Journal of Food and Drug Analysis

    • The recent developments in hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction are reviewed. Applications of these newly emerging developments in extraction and preconcentration of a vast category of compounds including heavy metals, pesticides, pharmaceuticals and abused drugs in complex matrices (environmental and biological matrices) are reviewed and discussed.

  4. Molecular Epidemiology of Methicillin-Resistant Staphylococcus aureus Isolated from Australian Veterinarians

    • PLOS ONE

    • Mitchell D. Groves, Bethany Crouch, Geoffrey W. Coombs, David Jordan, Stanley Pang, Mary D. Barton, Phil Giffard, Sam Abraham, Darren J. Trott

      • Staphylococcus aureus
      • Bacterial pathogens

  5. A Conserved Interaction between a C-Terminal Motif in Norovirus VPg and the HEAT-1 Domain of eIF4G Is Essential for Translation Initiation

    • PLOS Pathogens

    • Eoin N. Leen, Frédéric Sorgeloos, Samantha Correia, Yasmin Chaudhry, Fabien Cannac, Chiara Pastore, Yingqi Xu, Stephen C. Graham, Stephen J. Matthews, Ian G. Goodfellow, Stephen Curry

      • Norovirus
      • Viruses

  6. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): N. Michlig, M. Signorini, M. Gaggiotti, C. Chiericatti, J.C. Basílico, M.R. Repetti, H.R. Beldomenico

      • Aflatoxins
      • Natural toxins

  7. Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers

    • Postharvest Biology and Technology

    • Publication date: June 2016
      , Volume 116

      Author(s): Afia Boumail, Stéphane Salmieri, France St-Yves, Martine Lauzon, Monique Lacroix

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Toxins, Vol. 8, Pages 16: Hepatic Transcriptome Responses of Domesticated and Wild Turkey Embryos to Aflatoxin B1

    • Toxins

    • The mycotoxin, aflatoxin B1 (AFB1) is a hepatotoxic, immunotoxic, and mutagenic contaminant of food and animal feeds. In poultry, AFB1 can be maternally transferred to embryonated eggs, affecting development, viability and performance after hatch. Domesticated turkeys (Meleagris gallopavo) are especially sensitive to aflatoxicosis, while Eastern wild turkeys (M. g. silvestris) are likely more resistant.

      • Aflatoxins
      • Natural toxins

  9. The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  10. DNA fingerprinting approaches to trace Escherichia coli sharing between dogs and owners

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To determine the prevalence of cross-species sharing of Escherichia coli between healthy dogs and humans living in the same household.

      • Bacterial pathogens

  11. Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca Romana Mancini, Elisa Zironi, Anna Badiani, Luca Busani, Giampiero Pagliuca

  12. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz del Rio, Maria Fernandez, Maria Cruz Martin, Miguel A. Alvarez

  13. Microbial benefits and risks of raw milk cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Yohan Yoon, Soomin Lee, Kyoung-Hee Choi

  14. A microwave sensor for the characterization of bovine milk

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Daniel Agranovich, Ihar Renhart, Paul Ben Ishai, Gil Katz, Dror Bezman, Yuri Feldman

  15. The level of food safety knowledge in food establishments in three European countries

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nada Smigic, Ilija Djekic, Margarida Liz Martins, Ada Rocha, Nikoleta Sidiropoulou, Eleni P. Kalogianni

  16. A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): P.G. Tzamalis, D.B. Panagiotakos, E.H. Drosinos

  17. Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Livia Vieira de Araujo, Carolina Reis Guimarães, Rafael Lucas da Silva Marquita, Vânia M.J. Santiago, Maíra Paula de Souza, Márcia Nitschke, Denise Maria Guimarães Freire

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Search for diarrheagenic Escherichia coli in raw kibbe samples reveals the presence of Shiga toxin-producing strains

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jacqueline Tanury Macruz Peresi, Ivete Aparecida Zago Castanheira de Almeida, Tânia Mara Ibelli Vaz, Rodrigo Tavanelli Hernandes, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Rejane Alexandre Silva Graciano, Sandra Regina Pinheiro, Luis Fernando dos Santos

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Patrícia S. Malheiros, Iolanda M. Cuccovia, Bernadette D.G.M. Franco

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Food allergy management among restaurant workers in a large U.S. city

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Roxanne Dupuis, Zachary Meisel, David Grande, Emily Strupp, Sarah Kounaves, Amy Graves, Rosemary Frasso, Carolyn C. Cannuscio

  21. Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Xiaoning Peng, Bingjie Liu, Wei Chen, Xiaohong Li, Qianrui Wang, Xianghong Meng, Dongfeng Wang

      • Mycotoxins
      • Natural toxins

  22. Investigations on the occurrence of mycotoxins in beer

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Julia I. Bauer, Madeleine Gross, Christoph Gottschalk, Ewald Usleber

      • Mycotoxins
      • Natural toxins

  23. A participant – Led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R. Kalupahana, A. Silva-Fletcher

  24. Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nuo Duan, Yiling Yan, Shijia Wu, Zhouping Wang

      • Vibrio
      • Bacterial pathogens

  25. Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Qiuhua Wang, Sufang Ma, Haiwei Huang, Aocheng Cao, Minfeng Li, Lan He