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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39476 - 39500 of 41895

  1. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): J. Stoops, S. Crauwels, M. Waud, J. Claes, B. Lievens, L. Van Campenhout

      • Staphylococcus aureus
      • Bacterial pathogens
  2. The challenge of enumerating Listeria monocytogenes in food

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Anais Auvolat, Nathalie Gnanou Besse

      • Listeria monocytogenes
      • Bacterial pathogens
  3. Analysis of Transmission of MRSA and ESBL-E among Pigs and Farm Personnel

    • PLOS ONE
    • Ricarda Maria Schmithausen, Sophia Veronika Schulze-Geisthoevel, Franziska Stemmer, Mohamed El-Jade, Marion Reif, Sylvia Hack, Alina Meilaender, Gabriele Montabauer, Rolf Fimmers, Marijo Parcina, Achim Hoerauf, Martin Exner, Brigitte Petersen, Gabriele Bierbaum, Isabelle Bekeredjian-Ding

      • Staphylococcus aureus
      • Bacterial pathogens
  4. Binding of Clostridium perfringens to collagen correlates with the ability to cause necrotic enteritis in chickens

    • Veterinary Microbiology
    • Publication date: Available online 30 September 2015

      Author(s): B. Wade, A.L. Keyburn, T. Seemann, J.I. Rood, R.J. Moore

      • Clostridium perfringens
      • Bacterial pathogens
  5. Shigella Infections in Household Contacts of Pediatric Shigellosis Patients in Rural Bangladesh

    • Emerging Infectious Diseases
    • C. George et al.

      • Shigella
      • Bacterial pathogens
  6. Correction for Lee et al., The opportunistic marine pathogen Vibrio parahaemolyticus becomes virulent by acquiring a plasmid that expresses a deadly toxin [Correction]

    • Proceedings of the National Academy of Sciences
    • MICROBIOLOGY Correction for “The opportunistic marine pathogen Vibrio parahaemolyticus becomes virulent by acquiring a plasmid that expresses a deadly toxin,” by Chung-Te Lee, I-Tung Chen, Yi-Ting Yang, Tzu-Ping Ko, Yun-Tzu Huang, Jiun-Yan Huang, Ming-Fen Huang, Shin-Jen Lin, Chien-Yu Chen, Shih-Shuen Lin, Donald V. Lightner, Han-Ching Wang, Andrew H.-J. Wang, Hao-Ching...

      • Vibrio
      • Bacterial pathogens
  7. Seal molting alters nearshore mercury cycling [Environmental Sciences]

    • Proceedings of the National Academy of Sciences
    • Methylmercury (MeHg) is a potent neurotoxin that is biomagnified approximately 1–10 million-fold in aquatic carnivores such as the Northern elephant seal (Mirounga angustirostris), whose excreta and molted pelage, in turn, constitute a source of environmental MeHg contamination at the base of marine food chains. The potential for this top-down contamination...

      • Chemical contaminants
  8. Stall no more at polyproline stretches with the translation elongation factors EF-P and IF-5A

    • Molecular Microbiology
    • Translation of polyproline proteins leads to translation arrest. To overcome this ribosome stalling effect, bacteria depend on a specialized translation elongation factor P (EF-P), being orthologous and functional identical to eukaryotic/archaeal elongation factor e/aIF-5A (recently renamed “EF5”). EF-P binds to the stalled ribosome between the peptidyl-tRNA binding and tRNA-exiting sites, and stimulates peptidyl-transferase activity thus allowing translation to resume.

      • Bacterial pathogens
  9. Study of Adsorption and Flocculation Properties of Natural Clays to Remove Prorocentrum lima

    • Toxins
    • High accumulations of phytoplankton species that produce toxins are referred to as harmful algal blooms (HABs). HABs represent one of the most important sources of contamination in marine environments, as well as a serious threat to public health, fisheries, aquaculture-based industries, and tourism. Therefore, methods effectively controlling HABs with minimal impact on marine ecology are required.

      • Shellfish toxins
  10. Antimicrobial use in swine production and its effect on the swine gut microbiota and antimicrobial resistance

    • Canadian Journal of Microbiology
    • e-First Articles.

  11. Ultrasensitive Fluorescence Immunoassay for Detection of Bisphenol A in Milk Products Using Functionalized Gold Nanoparticles as Probe

    • Food Analytical Methods
      • Chemical contaminants
  12. A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella

    • Food Analytical Methods
      • Salmonella
      • Bacterial pathogens
  13. Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil

    • Food Analytical Methods
  14. Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

    • Postharvest Biology and Technology
    • Publication date: January 2016
      , Volume 111
      Author(s): Annachiara Berardinelli, Frederique Pasquali, Chiara Cevoli, Marcello Trevisani, Luigi Ragni, Rocco Mancusi, Gerardo Manfreda

      • Listeria monocytogenes
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  15. Effects of Ziziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control Escherichia coli O157:H7 and Staphylococcus aureus in Raw Beef Patty during Refrigerated Storage

    • Journal of Food Safety
    • The effect of Ziziphora clinopodioides (0.1 and 0.2%) and nisin (250 and 500 IU/g), both separately and in combination, on mesophilic, psychrotrophic and Enterobacteriaceae microorganisms and also on Staphylococcus aureus and Escherichia coli O157:H7 in raw beef patty during storage at refrigerated temperature for 9 days were evaluated. Carvacrol (64.22%), followed by thymol (19.22%), p-cymene (4.86%) and γ-terpinene (4.63%) were the most abundant components of the essential oil.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Behavior of Yersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains

    • Journal of Food Safety
    • This study aimed to investigate the effect of different temperatures on survival of various strains of Yersinia enterocolitica during the storage of ultra-filtered (UF) white cheese. UF pasteurized cow milk was inoculated with 3 log colony-forming unit per gram of two standard strains (DSM 11502 and DSM 9499) and one native strain of Y. enterocolitica. Cheese samples were prepared according to the regular procedure and stored at 14, 8 and 25C.

      • Bacterial pathogens
      • Yersinia
  17. Quantitative Analysis of Pathogenic and Nonpathogenic Vibrio parahaemolyticus in Shrimp Derived from Industrial Processing

    • Journal of Food Safety
    • Vibrio parahaemolyticus is an important seafood-borne pathogen. V. parahaemolyticus carrying either tdh or trh or both genes is considered a pathogenic strain. The objectives of this study were to examine the prevalence and concentration of V. parahaemolyticus in shrimp processed in a factory using most probable number (MPN) combined with either polymerase chain reaction (PCR) or loop-mediated isothermal amplification (LAMP) techniques.

      • Bacterial pathogens
      • Vibrio
  18. Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

    • Journal of Food Science
    • This study investigated the effect of material typespolystyrene, polypropylene, glass, and stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the relationship between biofilm formation measured by crystal violet (CV) staining and the number of biofilm cells determined by cell counts was studied. We also evaluated the efficacy of chlorine sanitizer on inhibiting various different types of S. aureus biofilms on the surface of stainless steel.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Dominic Dussault, Khanh Dang Vu, Monique Lacroix

      • Bacterial pathogens
      • Listeria monocytogenes
  20. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

    • International Journal of Food Microbiology
    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Elisabetta Lambertini, Robert L. Buchanan, Clare Narrod, Randall M. Ford, Robert C. Baker, Abani K. Pradhan

      • Bacterial pathogens
      • Salmonella
  21. Response of Vibrio cholerae towards the catecholamine hormones epinephrine and norepinephrine

    • Journal of Bacteriology
    • In Escherichia coli or Salmonella enterica, the stress associated mammalian hormones epinephrine (E) and norepinephrine (NE) trigger a signaling cascade by interacting with the QseC sensor protein. Here we show that V. cholerae, the causative agent of cholera, exhibits a specific response towards E and NE. These catecholates (0.1 mM) enhanced growth and swimming motility on soft agar of V. cholerae strain O395 in medium containing calf serum which simulated the environment within the host.

      • Bacterial pathogens
      • Vibrio
  22. FlhG Employs Diverse Intrinsic Domains and Influences FlhF GTPase Activity to Numerically Regulate Polar Flagellar Biogenesis in Campylobacter jejuni

    • Molecular Microbiology
    • Flagellation in polar flagellates is one of the rare biosynthetic processes known to be numerically regulated in bacteria. Polar flagellates must spatially and numerically regulate flagellar biogenesis to create flagellation patterns for each species that are ideal for motility. FlhG ATPases numerically regulate polar flagellar biogenesis, yet FlhG orthologs are diverse in motif composition.

      • Campylobacter
      • Vibrio
      • Bacterial pathogens
  23. Pathogen Loading From Canada Geese Faeces in Freshwater: Potential Risks to Human Health Through Recreational Water Exposure

    • Zoonoses and Public Health
    • Canada geese (Branta canadensis) faeces have been shown to contain pathogenic protozoa and bacteria in numerous studies over the past 15 years. Further, increases in both the Canada geese populations and their ideal habitat requirements in the United States (US) translate to a greater presence of these human pathogens in public areas, such as recreational freshwater beaches.

      • Campylobacter
      • Listeria monocytogenes
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
  24. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese

    • Food Control
    • Publication date: March 2016
      , Volume 61
      Author(s): Valentina Bernini, Elena Dalzini, Camilla Lazzi, Benedetta Bottari, Monica Gatti, Erasmo Neviani

      • Listeria monocytogenes
      • Bacterial pathogens
  25. Determining motivation to engage in safe food handling behaviour

    • Food Control
    • Publication date: March 2016
      , Volume 61
      Author(s): Barbara Mullan, Vanessa Allom, Kirby Sainsbury, Lauren A. Monds