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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39826 - 39850 of 41895

  1. Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (Carry over)

    • Food and Chemical Toxicology
    • Publication date: Available online 12 August 2015
      Food and Chemical Toxicology
      Author(s): Sven Dänicke, Janine Winkler

      • Mycotoxins
      • Natural toxins
  2. Prevalence and Spatial Distribution of Salmonella Infections in the Pennsylvania Raccoon (Procyon lotor)

    • Zoonoses and Public Health
    • A study was conducted to determine the prevalence and spatial distribution of Salmonella infection in Pennsylvania raccoons (Procyon lotor), common wildlife mammals known to occupy overlapping habitats with humans and domestic food animals. The Pennsylvania Game Commission provided a total of 371 raccoon intestinal samples from trapped and road-killed raccoons collected between May and November 2011.

      • Bacterial pathogens
      • Salmonella
  3. Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

    • Toxins
    • Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin exposure in ruminants compared to swine and poultry that have less varied diets.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  4. Survey of Microbial Contamination and Characterization of Escherichia coli in Kiwifruit Orchards in Shaanxi, China, 2013

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
  5. Seroprevalence of IgG1 and IgG4 Class Antibodies Against Mycobacterium avium subsp. paratuberculosis in Japanese Population

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  6. Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015

    • Emerging Infectious Diseases
    • The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infections of 9 bacterial and parasitic pathogens transmitted commonly through food and for hemolytic uremic syndrome.

  7. Bacterial species and their associations with acute and chronic mastitis in suckler ewes

    • Journal of Dairy Science
    • Publication date: Available online 12 August 2015

      Author(s): E.M. Smith, Z.N. Willis, M. Blakeley, F. Lovatt, K.J. Purdy, L.E. Green

      • Staphylococcus aureus
      • Bacterial pathogens
  8. Natural antimicrobials and high pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon

    • Journal of the Science of Food and Agriculture
    • Raquel Montiel, Izaskun Martín-Cabrejas, Margarita Medina

      • Escherichia coli O157:H7
      • Bacterial pathogens
  9. Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives

    • Journal of Food Science and Technology
    • Abstract

  10. Target-Enriched Multiplex PCR (Tem-PCR) Assay for Simultaneous Detection of Salmonella spp., Listeria Monocytogenes and Escherichia Coli O157:H7 in Food

    • Journal of Food Safety
    • A novel target-enriched multiplex polymerase chain reaction (Tem-PCR) assay for the simultaneous detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 was developed in the present study. The invA, hly and rfbE genes were selected as target genes for identifying Salmonella spp., L. monocytogenes and E. coli O157:H7, respectively.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  11. The Effects of Stress Factors on the Growth of Spoilage Yeasts Isolated From Apple-Related Environments in Apple Juice

    • Journal of Food Safety
    • This study aimed to evaluate the effects of temperature, pH, sugar content and antimicrobial components on the growth of 11 yeast isolates in apple juice (12 °Brix, pH 4.0). The results showed that reduction of the storage temperature to 4C could achieve a complete inhibition of test strains, and the temperature required to kill all the initial yeast inoculum (103 cfu/mL) within 20 min ranged from 46 to 55C, depending on the isolate.

  12. In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Céline Le Lay, Jérôme Mounier, Valérie Vasseur, Amélie Weill, Gwenaëlle Le Blay, Georges Barbier, Emmanuel Coton

  13. A transferable plasticity region in Campylobacter coli allows isolates of an otherwise non-glycolytic food-borne pathogen to catabolize glucose

    • Molecular Microbiology
    • Thermophilic Campylobacter species colonize the intestine of agricultural and domestic animals commensally, but cause severe gastroenteritis in humans. In contrast to other enteropathogenic bacteria, Campylobacter have been considered to be non-glycolytic, a metabolic property originally used for their taxonomic classification. Contrary to this dogma, we demonstrate that several Campylobacter coli strains are able to utilize glucose as a growth substrate.

      • Campylobacter
      • Bacterial pathogens
  14. Are campylobacters now capable of carbo-loading?

    • Molecular Microbiology
    • Campylobacters are a leading cause of gastrointestinal morbidity worldwide and the majority of human infections are triggered by eating foods contaminated with Campylobacter jejuni or Campylobacter coli. Campylobacters are equally notorious for their ability to mimic human glycoconjugate structures and for their capacity to synthesize both N- and O-linked glycoproteins.

      • Campylobacter
      • Bacterial pathogens
  15. Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

    • Postharvest Biology and Technology
    • Publication date: January 2016
      , Volume 111
      Author(s): Lucía Plaza, Rosa Altisent, Isabel Alegre, Inmaculada Viñas, Maribel Abadias

  16. Endoparasite Community Differences in Sunfish (Lepomis spp.) Above and Below Coal Mine Effluent in Southern Illinois

    • Journal of Parasitology
    • Parasite assemblages acquired through trophic interactions in fish hosts are increasingly cited as a means to determine pollution effects on water quality and food web structure. We examined gastrointestinal parasite community changes above and below coal mine input from 597 individuals representing 3 species of sunfish: green sunfish (Lepomis cyanellus), bluegill (L. macrochirus), and longear sunfish (L. megalotis).

  17. Secretion of RNA-Containing Extracellular Vesicles by the Porcine Whipworm, Trichuris suis

    • Journal of Parasitology
    • Trichuris suis is a common parasitic helminth of pigs. As with many other parasites, T. suis ensures its own survival by evading host immune responses, but little is known about how this is achieved. MicroRNAs (miRNA) have been shown to be involved in various immunological processes by post-transcriptional regulation of specific genes, and the potential of using these molecules as biomarkers of disease is currently being examined.

  18. Aflatoxins ingestion and canine mammary tumors: there is an association?

    • Food and Chemical Toxicology
    • Publication date: Available online 10 August 2015
      Food and Chemical Toxicology
      Author(s): M.S. Frehse, M.I.M. Martins, E.Y.S. Ono, A.P.F.R.L. Bracarense, L.Y. Bissoqui, E.M.K. Teixeira, N.J.R. Santos, R.L. Freire

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  19. Bisphenol A and its analogs exhibit different apoptotic potential in peripheral blood mononuclear cells (in vitro study)

    • Food and Chemical Toxicology
    • Publication date: Available online 10 August 2015
      Food and Chemical Toxicology
      Author(s): Katarzyna Mokra, Magdalena Kocia, Jaromir Michałowicz

      • Chemical contaminants
  20. Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  21. Development of a Method for the Analysis of Multiclass Antibiotic Residues in Milk Using QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease Aug 2015, Vol. 12, No. 8: 693-703.

      • Antibiotic residues
      • Chemical contaminants
  22. Prevalence of ColV Plasmid-Linked Genes and In Vivo Pathogenicity of Avian Strains of Escherichia coli

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease Aug 2015, Vol. 12, No. 8: 679-685.

      • Bacterial pathogens
  23. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

    • Journal of Food Science
    • Fining of wine with agents containing cow's milk or hen's egg white is a common and traditional procedureIn light of increasing food allergies all over the world, the presence of fining residues has been subject of intense debate. Switzerland does not make exception, and since 2009 the Federal Department of Home Affairs has modified its food regulations stating that the labels must show if traces of fining agents are present.

  24. NanI Sialidase, CcpA and CodY Work Together to Regulate Epsilon Toxin Production by Clostridium perfringens Type D Strain CN3718

    • Journal of Bacteriology
    • Clostridium perfringens type D strains are usually associated with diseases of livestock and their virulence requires the production of epsilon toxin (ETX). We previously showed (Li et al. PLoS Pathogen. 2011, 7 (12): e1002429) that BMC202, a nanI null mutant of type D strain CN3718, produces less ETX than does wild-type CN3718.

      • Clostridium perfringens
      • Bacterial pathogens
  25. Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants

    • International Journal of Food Science & Technology
    • Four trials were carried out at a broiler processing plant to examine the effectiveness of spraying lactic acid solutions for reducing the numbers of Campylobacter on carcasses. The carcasses were naturally contaminated and treated after the inside–outside washer and before the air chiller. Carcasses were treated by spraying in a tunnel or with one of two hand-held sprayers.

      • Campylobacter
      • Bacterial pathogens