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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40326 - 40350 of 41888

  1. Investigations into an Outbreak of Botulism Caused by Clostridium botulinum Type C/D in Laying Hens

    • Avian Diseases
    • This case report describes a recent botulism outbreak in commercial laying hens with a history of increased mortality and flaccid paralysis. Routine diagnostic gross examination and microscopy from seven hens were inconclusive, but botulinum neurotoxin (BoNT) in peripheral blood was neutralized with both type C and type D antitoxins in the mouse bioassay. During a farm visit, 10 additional hens from a 34-wk-old flock on the farm were selected for clinical examination and further sampling.

      • Bacterial pathogens
  2. Replication of an H9N2 Avian Influenza Virus and Cytokine Gene Expression in Chickens Exposed by Aerosol or Intranasal Routes

    • Avian Diseases
    • This study related the replication of an H9N2 avian influenza virus in chickens to the induction of host acute immune response after aerosol or intranasal inoculation with the virus. On 1, 2, 4, and 7 days postinoculation (dpi), oropharyngeal swabs and tissue specimens of trachea, lungs, spleen, and cecal tonsils were collected for quantification of viral RNA. Expression of cytokine genes in lungs, spleen, and cecal tonsils was quantified by reverse transcriptase-PCR.

  3. Detection of livestock-associated meticillin-resistant Staphylococcus aureus CC398 in retail pork, United Kingdom, February 2015

    • Eurosurveillance
    • Livestock-associated meticillin-resistant Staphylococcus aureus belonging to clonal complex 398 (LA-MRSA CC398) is an important cause of zoonotic infections in many countries. Here, we describe the isolation of LA-MRSA CC398 from retail meat samples of United Kingdom (UK) farm origin. Our findings indicate that this lineage is probably established in UK pig farms and demonstrate a potential pathway for the transmission of LA-MRSA CC398 from livestock to humans in the UK.

      • Bacterial pathogens
  4. Combination of phenolic acids and essential oils against Listeria monocytogenes

    • LWT
    • Publication date: November 2015
      Source:LWT - Food Science and Technology, Volume 64, Issue 1
      Author(s): Lye Miyague , Renata E.F. Macedo , Giuseppe Meca , Richard A. Holley , Fernando B. Luciano

      • Listeria monocytogenes
      • Bacterial pathogens
  5. Thermotolerance of Rifampicin-Resistant Escherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System

    • Journal of Food Safety
    • Rifampicin-resistant (RifR) strains have often been used in studies of Escherichia coli O157:H7 to assure more specific recovery. The present study compared the heat inactivation kinetics of rifampicin-resistant variants of pathogenic and nonpathogenic E. coli O157 strains with those of the wild-type parental strains. Spontaneous RifR derivatives of 11 pathogenic and six nonpathogenic E. coli O157 strains were selected.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  6. Characterization of Staphylococcus aureus from Raw Meat Samples in Tunisia: Detection of Clonal Lineage ST398 from the African Continent

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
  7. Bartonella spp. and Coxiella burnetii Associated with Community-Acquired, Culture-Negative Endocarditis, Brazil

    • Emerging Infectious Diseases
    • We evaluated culture-negative, community-acquired endocarditis by using indirect immunofluorescent assays and molecular analyses for Bartonella spp. and Coxiella burnetii and found a prevalence of 19.6% and 7.8%, respectively. Our findings reinforce the need to study these organisms in patients with culture-negative, community-acquired endocarditis, especially B. henselae in cat owners.

  8. Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products

    • International Journal of Food Microbiology
    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Jianmin Zhang , Xiaowei Yang , Dai Kuang , Xianming Shi , Wenjia Xiao , Jing Zhang , Zhen Gu , Xuebin Xu , Jianghong Meng

      • Salmonella
      • Bacterial pathogens
  9. Bank Vole Prion Protein As an Apparently Universal Substrate for RT-QuIC-Based Detection and Discrimination of Prion Strains

    • PLOS Pathogens
    • Christina D. Orrú, Bradley R. Groveman, Lynne D. Raymond, Andrew G. Hughson, Romolo Nonno, Wenquan Zou, Bernardino Ghetti, Pierluigi Gambetti, Byron Caughey

  10. Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity, hatchability, supply organ weights at hatch, and chick performance in Japanese quail (Coturnix coturnix japonica) hatching eggs

    • Poultry Science
    • The aim of the current study was to establish the effects of preincubation application of low and high frequency ultrasound on egg weight loss, hatchability, supply organ weights, chick performance, and eggshell microbial activity in Japanese quail (Coturnix coturnix japonica). A total of 630 fresh eggs were randomly divided into 3 groups.

      • Bacterial pathogens
  11. Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea

    • Poultry Science
    • Salmonellosis is one of the most prevalent foodborne illnesses. The outbreak of this disease is often associated with eggs. In this study, the prevalence and characteristics of Salmonella was surveyed in layer farms in Korea. In addition, the risk factors affecting the prevalence of Salmonella in these farms were also assessed. Of the 32 farms and 67 flocks examined, 19 farms (59.3%) and 34 flocks (50.7%) were observed to be positive for Salmonella contamination.

      • Salmonella
      • Bacterial pathogens
  12. Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages

    • Poultry Science
    • Salmonella Enteritidis can be deposited inside eggs laid by infected hens, so the prevalence of this pathogen in commercial egg-producing flocks is an important risk factor for human illness. Opportunities for the introduction, transmission, and persistence of salmonellae in poultry are potentially influenced by flock housing and management systems. Animal welfare concerns have spurred the development of alternatives to traditional cage-based housing.

      • Salmonella
      • Bacterial pathogens
  13. Using near infrared transmittance to generate sorted fractions of Fusarium-infected wheat and the impact on broiler performance

    • Poultry Science
    • The objective of this study was to investigate the effects of naturally contaminated Fusarium wheat containing deoxynivalenol (DON) on growth and performance of broiler chickens from 0 to 35 d. The BoMill TriQ individual kernel sorting technology uses near infrared transmittance (NIT) spectra to separate Fusarium-damaged kernels (FDK) from healthy kernels based on individual kernel CP.

  14. Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine

    • Poultry Science
    • Responses to the parenteral administration of a live aroA deletion Salmonella serovar Typhimurium vaccine given to three brown egg layer strains and two broiler strains were studied.

      • Salmonella
      • Bacterial pathogens
  15. A survey of Mycoplasma gallisepticum and Mycoplasma synovaie with avian influenza H9 subtype in meat-type chicken in Jordan between 2011-2015

    • Poultry Science
    • Commercial chickens in Jordan suffer from respiratory disease of undetermined etiology. This study was designed to document the involvement of avian influenza virus (AIV) H9 subtype, Mycoplasma gallisepticum (MG), and Mycoplasma synoviae (MS) in this respiratory disease. In this study, trachea swabs from 350 commercial broiler chicken flocks that suffered from respiratory disease were tested for AIV H9 subtype by using reverse transcription (RT)-PCR and for MG and MS by using PCR.

  16. A novel method for screening of potential probiotics for high adhesion capability

    • Journal of Dairy Science
    • Publication date: July 2015
      , Volume 98, Issue 7
      Author(s): Xin Wang , Qinglong Wu , Kan Deng , Qiang Wei , Ping Hu , Jingjing He , Huan Liu , Yong Zheng , Hua Wei , Nagendra P. Shah , Tingtao Chen

      • Shigella
      • Cronobacter
      • Bacterial pathogens
  17. Minimum inhibitory concentrations of selected antimicrobials against Escherichia coli and Trueperella pyogenes of bovine uterine origin

    • Journal of Dairy Science
    • Publication date: July 2015
      , Volume 98, Issue 7
      Author(s): Melvin de Boer , Cord Heuer , Hassan Hussein , Scott McDougall

      • Bacterial pathogens
  18. Phenotypic antimicrobial susceptibility and occurrence of selected resistance genes in gram-positive mastitis pathogens isolated from Wisconsin dairy cows

    • Journal of Dairy Science
    • Publication date: July 2015
      , Volume 98, Issue 7
      Author(s): P.L. Ruegg , L. Oliveira , W. Jin , O. Okwumabua

      • Bacterial pathogens
  19. Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

    • Journal of Dairy Science
    • Publication date: July 2015
      , Volume 98, Issue 7
      Author(s): C.C.G. Silva , M.F.P. Domingos-Lopes , V.A.F. Magalhães , D.A.S.R. Freitas , M.C. Coelho , H.J.D. Rosa , M.L.N.E. Dapkevicius

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Development of a rapid and simple immunochromatographic assay to identify Vibrio parahaemolyticus

    • Journal of Microbiological Methods
    • Publication date: Available online 18 June 2015

      Author(s): Junko Sakata , Kentaro Kawatsu , Tadashi Iwasaki , Yuko Kumeda

      • Bacterial pathogens
  21. Purification and characterization of lipopolysaccharides from six strains of non-O157 Shiga toxin-producing Escherichia coli

    • Journal of Microbiological Methods
    • Publication date: Available online 18 June 2015

      Author(s): Loreen R. Stromberg , Zachary R. Stromberg , Afsheen Banisadr , Steven W. Graves , Rodney A. Moxley , Harshini Mukundan

      • Bacterial pathogens
  22. Real-Time PCR Assay for Detection and Differentiation of Shiga Toxin-Producing Escherichia coli from Clinical Samples [Bacteriology]

    • Journal of Clinical Microbiology
    • Timely accurate diagnosis of Shiga toxin-producing Escherichia coli (STEC) infections is important. We evaluated a laboratory-developed real-time PCR (LD-PCR) assay targeting stx1, stx2, and rfbEO157 with 2,386 qualifying stool samples submitted to the microbiology laboratory of a tertiary care pediatric center between July 2011 and December 2013. Broth cultures of PCR-positive samples were tested for Shiga toxins by enzyme immunoassay (EIA) (ImmunoCard STAT! enterohemorrhagic E.

      • Bacterial pathogens
  23. Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom

    • Postharvest Biology and Technology
    • Publication date: November 2015
      , Volume 109
      Author(s): Ilgaz Akata , Emrah Torlak , Fatih Erci

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
  24. Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats

    • Journal of Food Processing and Preservation
    • An experimental study was conducted to identify treatment conditions for sterilizing naked oats while retaining inherent enzyme activityNaked oats were processed with superheated steam (SS) with variations in processing times (1–5 min) and temperature (140–200C). The number of bacteria and molds were significantly decreased as the SS temperature and exposure time increased.

  25. Efficacy of Plant-Derived Compounds Against Escherichia Coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

    • Journal of Food Processing and Preservation
    • The antimicrobial efficacy of plant-derived compoundscinnamaldehyde, carvacrol and citral) against Escherichia coli O157:H7 was evaluated during the flume-tank-washing process and subsequent storage of organic leafy greens. Organic baby and mature spinach, and romaine and iceberg lettuce, inoculated with a cocktail of E. coli O157:H7, were washed for 1 or 2 min in 0.1, 0.3 and 0.5% concentrations of the compounds and stored at 4C. Pathogen survivors were enumerated on days 0, 1 and 3.

      • Bacterial pathogens