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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 42076 - 42078 of 42078

  1. Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74

    • Food Bioscience

    • Publication date: September 2013 Food Bioscience, Volume 3 Author(s): Pratibha Singh , Sunita Singh , I.P.S. Kapoor , G. Singh , Valery Isidorov , Lech Szczepaniak The chemical composition of essential oil and oleoresins (ethanol, ethyl acetate and isopropanol) from rhizomes of Curcuma zedoaria was analyzed by the Gas Chromatography–Mass Spectroscopy technique.

  2. Analysis of cocoa products for ochratoxin A and aflatoxins

    • Mycotoxin Research

    • Abstract

  3. Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus

    • Letters in Applied Microbiology

    • Abstract