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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11751 - 11775 of 42106

  1. Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

    • LWT
    • Author(s): Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima, Fabiano A.N. Fernandes, Sueli Rodrigues, Marciane Magnani, Graciele da Silva Campelo Borges

  2. The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking

    • Food Security
    • Composite indicators have gained popularity in various research areas. However, the determination of an appropriate weighting method is challenging. Subjective weighting methods are criticised for their potential bias that may reduce stakeholders’ trust in the results of a composite index. By contrast, objective weighting processes are perceived to provide unbiased results that may overcome trust issues.

  3. Combined Effect of Deoxynivalenol (DON) and Porcine Circovirus Type 2 (Pcv2) on Inflammatory Cytokine mRNA Expression

    • Toxins
    • A host’s immune system can be invaded by mycotoxin deoxynivalenol (DON) poisoning and porcine circovirus type 2 (PCV2) infections, which affect the host’s natural immune function. Pro-inflammatory cytokines, IL-1β and IL-6, are important regulators in the process of natural immune response, which participate in inflammatory response and enhance immune-mediated tissue damage. Preliminary studies have shown that DON promotes PCV2 infection by activating the MAPK signaling pathway.

  4. Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain

    • Toxins
    • Spain is a relevant producer of oats (Avena sativa), but to date there has been no study on the occurrence/co-occurrence of mycotoxins in oats marketed in Spain. The present study is addressed to overcome this lack of knowledge.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  5. A Novel and Efficient High-Yield Method for Preparing Bacterial Ghosts

    • Toxins
    • Bacterial ghosts (BGs) are empty cell envelopes possessing native extracellular structures without a cytoplasm and genetic materials. BGs are proposed to have significant prospects in biomedical research as vaccines or delivery carriers. The applications of BGs are often limited by inefficient bacterial lysis and a low yield.

      • Salmonella
      • Bacterial pathogens
  6. Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Currently, reducing packaging plastic waste and food losses are concerning topics in the food packaging industry. As an alternative for these challenges, antimicrobial and antioxidant materials have been developed by incorporating active agents (AAs) into biodegradable polymers to extend the food shelf life.

  7. A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Excessive bitterness, pastiness, and adhesiveness are the main organoleptic and textural defects of dry-cured ham, which often cause a lot of financial losses to manufacturers and seriously damage the quality of the product. These sensory and textural defects are related to the protein degradation of dry-cured ham.

  8. Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Copigmentation and encapsulation are the two most commonly used techniques for anthocyanin stabilization. However, each of these techniques by itself suffers from many challenges associated with the simultaneous achievement of color intensification and high stability of anthocyanins. Integrating copigmentation and encapsulation may overcome the limitation of usage of a single technique.

  9. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

    • Food Research International
    • Author(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmed Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George

  10. Food safety hazards of bee pollen – A review

    • Trends in Food Science & Technology
    • Author(s): Rita Végh, Mariann Csóka, Csilla Sörös, László Sipos

      Background
      Bee pollen is a natural apicultural product that is becoming popular among health-conscious consumers due to its wide variety of nutrients and bioactive substances. However, only a limited number of countries have established requirements for the quality and safety of the product so far.

  11. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

    • Food Chemistry
    • Author(s): Ornicha Champrasert, Jin Chu, Qi Meng, Sara Viney, Melvin Holmes, Prisana Suwannaporn, Caroline Orfila

      • Chemical contaminants
  12. Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables

    • LWT
    • Author(s): Jiajia Wan, Liping Zheng, Liangyu Kong, Zhaoxin Lu, Yang Tao, Zhiyang Feng, Fengxia Lv, Fanqiang Meng, Xiaomei Bie

      • Salmonella
      • Bacterial pathogens
  13. Usefulness of Hybrid Magnetoliposomes for Aminoglycoside Antibiotic Residues Determination in Food Using an Integrated Microfluidic System with Fluorometric Detection

    • Journal of Agricultural and Food Chemistry
    • A new microfluidic approach using hybrid magnetoliposomes (h-MLs) containing hydrophobic magnetic nanoparticles (Fe3O4@AuNPs-C12SH) and encapsulated N-acetylcysteine has been developed in this research to determine aminoglycoside antibiotic (AAG) residues in food using o-phthalaldehyde. Four AAGs, kanamycin, streptomycin, gentamicin, and neomycin, have been used as model analytes.

      • Antibiotic residues
      • Chemical contaminants
  14. In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark

    • European Food Research and Technology
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  15. Bacteriophage Therapy for Critical and High-Priority Antibiotic-Resistant Bacteria and Phage Cocktail-Antibiotic Formulation Perspective

    • Food and Environmental Virology
    • Phage therapy is revolving to address the issues mainly dealing with antibiotic resistance in the pathogenic bacteria. Among the drug-resistant microbial populations, the bacterial species have been categorized as high-priority or critical-priority bacteria. This review summarizes the efficiency and development in phage therapy used against these drug-resistant bacteria in the past few years mainly belonging to the critical- and high-priority list.

  16. Heat-Labile Toxin from Enterotoxigenic Escherichia coli Causes Systemic Impairment in Zebrafish Model

    • Toxins
    • Heat-labile toxin I (LT-I), produced by strains of enterotoxigenic Escherichia coli (ETEC), causes profuse watery diarrhea in humans. Different in vitro and in vivo models have already elucidated the mechanism of action of this toxin; however, their use does not always allow for more specific studies on how the LT-I toxin acts in systemic tracts and intestinal cell lines.

      • Bacterial pathogens
  17. Strong Antimicrobial and Healing Effects of Beta-Acids from Hops in Methicillin-Resistant Staphylococcus aureus-Infected External Wounds In Vivo

    • Antibiotics
    • Staphylococcus (S.) aureus is an important causative agent of wound infections with increasing incidence in the past decades. Specifically, the emergence of methicillin-resistant S. aureus (MRSA) causes serious problems, especially in nosocomial infections. Therefore, there is an urgent need to develop of alternative or supportive antimicrobial therapeutic modalities to meet these challenges.

      • Staphylococcus aureus
      • Bacterial pathogens
  18. Bacteriophages with Potential to Inactivate Aeromonas hydrophila in Cockles: In Vitro and In Vivo Preliminary Studies

    • Antibiotics
    • The recurrent emergence of infection outbreaks associated with shellfish consumption is of extreme importance for public health. The present study investigated the potential application of phages AH-1, AH-4, and AH-5 to inactivate Aeromonas hydrophila, a causative agent of infections in humans associated with bivalve shellfish consumption. The inactivation of A. hydrophila was assessed in vitro, using a liquid culture medium, and in vivo, using artificially contaminated cockles with A.

      • Bacterial pathogens
  19. Rapid detection of multidrug-resistant tuberculosis based on allele-specific recombinase polymerase amplification and colorimetric detection

    • PLOS ONE
    • by Nuntita Singpanomchai, Yukihiro Akeda, Kazunori Tomono, Aki Tamaru, Pitak Santanirand, Panan Ratthawongjirakul

      • Bacterial pathogens
  20. Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenone

    • Food Control
    • Author(s): Shengjia Xu, Yanxia Wang, Junqiang Hu, Xinran Chen, Yufeng Qiu, Jianrong Shi, Gang Wang, Jianhong Xu

      • Mycotoxins
      • Natural toxins
  21. Integrated application effects of biochar and plant residue on ammonia loss, heavy metal immobilization, and estrogen dissipation during the composting of poultry manure

    • Waste Management
    • Author(s): Fengsong Zhang, Zhuo Wei, Jim J. Wang

  22. Microbiological inhibition-based method for screening and identifying of antibiotic residues in milk, chicken egg and honey

    • Food Chemistry
    • Author(s): Qin Wu, Muhammad Abu Bakr Shabbir, Dapeng Peng, Zonghui Yuan, Yulian Wang

      • Antibiotic residues
      • Chemical contaminants
  23. Burden and regional distribution of Toxoplasma gondii cysts in the brain of COBB 500 broiler chickens following chronic infection with 76K strain

    • Veterinary Parasitology
    • Author(s): Britta Beck, Thomas Grochow, Gereon Schares, Radu Blaga, Delphine Le Roux, Berit Bangoura, Arwid Daugschies, Simone A. Fietz

      • Toxoplasma gondii
      • Parasites
  24. Metabolomics analysis underlay mechanisms in the renal impairment of mice caused by combination of aflatoxin M1 and ochratoxin A

    • Toxicology
    • Author(s): Ziwei Wang, Yanan Gao, Xin Huang, Shengnan Huang, Xue Yang, Jiaqi Wang, Nan Zheng

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  25. Ex Vivo Phenotypic Screening of Two Small Repurposing Drug Collections Identifies Nifuratel as a Potential New Treatment against Visceral and Cutaneous Leishmaniasis

    • ACS Infectious Diseases
    • Leishmaniases are vector-borne neglected diseases caused by single-celled parasites. The search for new antileishmanial drugs has experienced a strong boost thanks to the application of bioimaging to phenotypic screenings based on intracellular amastigotes. Mouse splenic explants infected with fluorescent strains of Leishmania are proven tools of drug discovery, where hits can be easily transferred to preclinical in vivo models.

      • Chemical contaminants